July 17, 2003
Hoping to make
patented agricultural biotechnology discoveries more available
to developing nations and specialty-crop farmers, the University
of California and its Davis
and Riverside campuses have
joined other public research institutions and organizations in
establishing a new humanitarian initiative.
The new collaborative effort, called the Public-Sector
Intellectual Property Resource for Agriculture, was announced in
the July 11 issue of the journal Science. Its goal is to provide
greater access to a wide range of patented technologies needed
to apply biotechnology to the development of new crops,
particularly specialty crops.
"We are keenly aware of the acute needs in the developing world
for improved varieties of many subsistence crops, as well as the
need for better varieties of specialty crops here in the United
States," said Martina Newell-McGloughlin, director of the UC
Davis-based University of California Biotechnology Research and
Education Program. "We're confident that this initiative will
equip us to meet those needs without diminishing the commercial
opportunities for this technology."
Alan Bennett, executive director of the UC Office of Technology
Transfer and a UC Davis plant biologist, was one of the
principal authors of this initiative, along with Deborah Delmer,
former chair
of plant biology and now the associate director for food
security at the Rockefeller Foundation.
Historically, the nation's agricultural colleges and
universities have taken the lead in developing improved crop
varieties. But during the past 25 years, changes involving
intellectual property rights
laws have allowed for the patenting of new biotech processes,
complicating the task of developing new genetically modified
crop varieties.
Often the patents on technologies critical to further ag biotech
research have been licensed by private companies or other public
institutions. This fragmented ownership of the intellectual
property
rights for such research tools poses a significant barrier to
other researchers who hope to apply biotechnology to develop new
crops.
Currently a relatively small number of agricultural
biotechnology companies have gathered the intellectual property
rights for the technologies needed to develop new crops. These
firms are primarily
interested in developing new varieties of the major crops, such
as corn and soybeans. This leaves public universities with the
job of improving specialty crops that are not broadly planted in
the United
States or are grown as subsistence crops in the developing
world.
These public research institutions, which have generated many of
the basic ag biotechnology discoveries, now find themselves torn
between making sure that their inventions are commercialized and
the need to retain access to those inventions so that they can
be used for humanitarian purposes abroad or for improving
domestic specialty crops.
Intent on meeting both the commercial and public-service demands
for these technologies, the new initiative will take a
three-pronged approach to dealing with this problem. Its
immediate objectives are
to:
- Develop patenting
and licensing "best practices" that will encourage the
greatest commercial development of publicly funded research
while also retaining rights needed for public universities to
pursue research that meets the needs of developing nations and
specialty-crop farmers;
- develop a public
database for all patented agricultural technologies held by
public institutions, including licensing information; and
- explore the
possibility of creating technology "packages," composed of
certain technologies whose patents are owned by public
institutions, in order to make these technologies more readily
available to participating institutions and to the private
sector for commercial licensing or humanitarian use.
The original
participants in the initiative hope that more public research
institutions will join in the new effort, in order to most
effectively make use of existing and future agricultural
discoveries.
The new initiative was developed with leadership from the
Rockefeller and McKnight Foundations. In addition to the
University of California, participating institutions include
North Carolina State
University; Ohio State University; the Donald Danforth Plant
Science Center; the Boyce Thompson Institute for Plant Research;
Rutgers University, the State University of New Jersey; Michigan
State
University; Cornell University; University of Wisconsin-Madison;
and University of Florida. |