Davis, California
July 7, 2003
In recognition of his research on salt-tolerant
crops, plant biologist Eduardo Blumwald of the
University of California, Davis,
has been selected to receive the prestigious Alexander von
Humboldt Award.
The award, named after the 19th-century German naturalist and
geographer, has been presented annually since 1975 to one
individual who is considered to have made the most significant
contribution to American agriculture during the previous five
years. It includes a $15,000 cash prize and the $5,000 Alfred
Toepfer Scholarship, which enables a UC Davis student to study
agriculture in Europe.
A
public award ceremony and seminar by Blumwald, a professor in UC
Davis' Department of Pomology, will be held in September at UC
Davis.
Blumwald's research career has focused on how plants respond and
adapt to harsh environmental conditions such as drought, cold,
and salty soils or water. During the past decade, he has
concentrated on the impact of salinity on crops.
Salty irrigation water damages most plants by upsetting their
ability to take in water through their root cells. If salt
concentrations are very high, flow of water into the plant is
actually reversed and the plant dehydrates and dies as water is
drawn out of its cells.
Blumwald and colleagues studied a naturally occurring protein
known as a "sodium/proton antiporter," which uses energy
available in the plant cells to move salts into compartments
within the cells. Once the salt is stashed inside these
compartments -- called vacuoles -- it is isolated from the rest
of the cell and unable to interfere with the plant's normal
biochemical activity.
In
1999 Blumwald and colleagues announced that they had manipulated
the gene that governs production of the antiporter protein and
were able to genetically engineer salt tolerance in the
Arabidopsis plant, a cabbage relative that is commonly used in
plant research. Continued research in this area led to the 2001
announcement of a genetically engineered tomato plant that
thrives in salty irrigation water. The discoveries were
published in the journals Science and Nature Biotechnology.
Blumwald is continuing this research in hopes of developing
other salt-tolerant crops that will be useful for agricultural
production in areas of the world that have salty irrigation
water and salt-damaged soils. His work has drawn international
interest both from industry and government agricultural
agencies.
Blumwald began this research at the University of Toronto and
continued it after coming to UC Davis in 2000. While in Canada
he also was awarded the 1995 Steacie Memorial Fellowship from
the Natural Sciences and Engineering Research Council of Canada.
Two other UC Davis faculty members, Bruce Hammock
of the entomology and environmental toxicology departments and
the late Charles Rick of the vegetable crops department, also
received the von Humboldt award for agriculture in 1995 and
1993, respectively |