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June 29, 2003
Source: American Phytopathological Society, DISEASE NOTES
[edited]
Fusarium proliferatum pathogenic on
onion bulbs in Washington State
L. J. du Toit and D. A. Inglis, Washington State
University-Mount Vernon REU, 16650 State Route 536, Mount Vernon
98273; and G. Q. Pelter, Washington State University-Grant Adams
Extension Office, P.O. Box 37, 1st and C Street, Ephrata 98823.
Plant Dis. 87:750, 2003; published on-line as D-2003-0409-01N,
2003. Accepted for publication 31 March 2003.
Isolations from the discolored areas of the dry scales onto
water agar and PDA yielded fungal colonies characteristic of _F.
proliferatum_ [Fp] (3). The isol_Fusarium oxysporum_ f. sp.
_cepae_ and an unidentified _Fusarium_ species have been
reported to cause bulb rot of onion (_Allium cepa_ L.) in
Washington (1).
In August and September 2002, a salmon-pink discoloration was
observed on the outer 3 to 4 layers of dry scales of
approximately 20 percent of white onion bulbs of cv. Cometa F1,
in each of two 20-acre fields in the Columbia Basin of central
Washington. Isolations from the discolored areas of the dry
scales onto water agar and PDA yielded fungal colonies
characteristic of Fp. The isolates formed long, V-shaped chains
of microconidia on polyphialides.
Pathogenicity of the isolates of Fp was tested on white onion
bulbs purchased at a local grocery store. The outermost dry
scales of each bulb were removed, and the bulb was inoculated by
1 of 3 methods: (i) a 5 cubic mm section of the fleshy scales
was removed using a scalpel, the wound was filled with a 3
square mm plug of PDA colonized by Fp, the plug was covered with
the section of scale that had been removed, and the inoculation
site was covered with Parafilm; (ii) the basal plate of the bulb
was dipped into a suspension of 1 million microconidia per ml;
or (iii) the basal plate was dipped into the spore suspension
after wounding by inserting a dissecting needle into the bulb to
a depth of 1 cm. A noninoculated bulb provided a control
treatment.
Bulbs were incubated in a moist chamber at 13°C and examined for
discoloration of the outer scales and development of bulb rot.
After 2 weeks, salmon-pink discoloration of the outer scales was
observed at the inoculation site for both methods of dip
inoculation, but not for the plug inoculation method.
After 3 weeks, water-soaked, tan to golden, shrunken, soft
tissue was observed on the remainder of each dip-inoculated
bulb, but symptoms of basal rot did not develop. Symptoms were
similar to those reported in Idaho for a bulb rot of stored
onions caused by Fp (2).
One of the nonwounded inoculated bulbs did not develop a bulb
rot, but pinkish discoloration was observed beneath the outer
scales and in the neck. Fp was reisolated from the inoculated
bulb tissues. The discoloration observed on the white onions
raised concern about the potential for infection to develop into
bulb rot in storage. However, thorough curing of the bulbs
immediately upon storage restricted infection to the outer dry
scales.
Similar symptoms were observed at harvest on the bulbs of other
white onions in a cultivar trial located near Quincy, WA,
although symptoms were not observed on yellow or red cultivars
in the trial. The same symptoms were later observed on
approximately 70 percent of bulbs harvested from a 32-acre
fresh-market crop of the cv. Sterling in the Columbia Basin.
These symptomatic bulbs were rejected for the fresh market.
To our knowledge, this is the first report of infection of onion
bulbs by Fp in Washington, which in 2001, had the third largest
acreage on onions in the United States after California and
Oregon (USDA National Agricultural Statistics Service).
References:
(1) D. F. Farr et al. Fungi on Plants and Plant Products in the
United States. The American Phytopathological Society, St. Paul,
MN, 1989.
(2) S. K. Mohan et al. (Abstr.) Phytopathology 87:S67, 1997.
(3) P. E. Nelson et al. Fusarium species: An Illustrated Manual
for Identification. The Pennsylvania State University Press,
University Park, 1983.
[This report documents spread of Fp to production fields in
the state of Washington. Post-harvest bulb rot is a major
constraint to production of onion. Proper storage and curing can
reduce bulb rot incidence and maintain onion quality. - Mod.DH]
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