United States Department of Agriculture
Foreign Agricultural Service
Global Agriculture Information Network
France
Biotechnology
More Pro-Biotech Voices in France
2002
Approved by: Besa L. Kotati, U.S. Embassy, Paris, France
Prepared by: Marie-Cécile Hénard
Report Highlights:
Biotechnology has recently been part of headlines in the
French media. As a start, the group of respected French
scientists/academicians presented three reports which were
requested by the French Government. These reports recommended
the lifting of the EU moratorium on new biotech approvals. The
reports were in favor of the development of agricultural and
pharmaceutical biotechnology in France because French scientists
and academicians believe that biotech benefits outweigh the
risk. But, the French Food Safety Agency (AFSSA), which is
responsible for food safety, has yet to render its views of
biotech products. However, it is worth noting that the French
industry representatives and consumers reacted positively to the
recent decision by the EU Agricultural and Environmental
Councils on biotech labeling and traceability.
1. Three New Reports Provided to the GOF Favoring Development
of Biotechnology
a. Noelle Lenoir’s Report: Recommendations to the GOF to
put France Back into Competition in Biotechnology
On November 30, a final report entitled "Meeting the
Challenge of Biotechnology" prepared by Noëlle Lenoir, currently
Minister for European Affairs, was presented to the Minister of
Economy, Finance and Industry. The initial version had been
provided to the previous government (which was voted out the
office in June 2002). The new government had asked for
additional information on biotechnology.
This report describes how far behind France is in
biotechnology and related initiatives. Noëlle Lenoir’s report
clearly points out that, compared to the UK and Germany, not to
mention the United States, France is not attractive to
researchers and contractors in the field of biotechnology. The
report shows France to have insufficient investments in biotech
research in both public and private sectors. The report
recommended that the French government should invest more in
biotechnology to keep pace with other countries.
b. French Academies of Medicine, Pharmacy and Sciences
Reports: Biotech Food and Pharmaceutical Products Present no
Particular Risks
On December 12 and 13, the French Academy of Medicine and
Pharmacy, and the French Academy of Sciences (see
release),
respectively, presented to the GOF their reports on
biotechnology. They concur to the conclusion that "transgenic
crops can be introduced reasonably, cautiously, and case by case
in agriculture."
The reports conclude that expected benefits of biotechnology
outweigh its potential risks. The benefits of agri-biotechnology
listed in the reports include: reduction in pesticide and
insecticide use; changing food content to fight against lack of
iron or vitamins, deficiency of proteins, and/or unbalanced diet
(in fatty acids for example). In the pharmaceutical sector, the
reports list a number of benefits including the possibility to
create numerous molecules (such as hormones, interferon,
antibodies, and vaccines) that are impossible or very difficult
to obtain through existing methods.
Another recommendation of the reports is that the French
biotech regulation on research and use of biotech products need
to be changed because they put France in an inferior position
relative to other industrialized countries. The Academy of
Sciences wonders whether France, as a nation, could afford to
put and/or impose on itself an "extreme interpretation" of the
precautionary principle. Accordingly, they believe that such an
interpretation would slow down the country’s biotechnology
development, while other countries continue to expand their
investment and knowledge base.
Other recommendations include the following:
- a "cautious and reasonable" introduction of biotech crops
in agriculture, on a case by case basis;
- a support of basic research;
- an increase in pupils’ knowledge of biology;
- an incentive for researchers to communicate more their
knowledge to the public;
- public authorities to take firm positions, especially on
the threshold of adventitious presence of biotech products.
c. French Minister of Research Stands for Developing
Biotech Open Field Test Plots
On December 14, in an interview published in the daily
newspaper "Le Monde," French Minister of Research and New
Technologies stated that France was "decidedly willing to adopt
regulations to lift the moratorium." She made positive comments
on the EU Minister Council’s recently proposed regulation on
biotech labeling and traceability, saying that, when this
legislation is adopted, "citizens will be offered a real choice
thanks to a clear labeling and monitored traceability, and their
own decision will be the deciding factor for the future of the
biotech sector."
In addition, the Minister publicly stated that she was in
favor of expanding research and open field testing of biotech
crops. She considered the current number of biotech test plots
(approximately 40) in France to be insignificant compared to
what it was prior to the 1999 EU moratorium (over a thousand).
She qualified the current frozen situation in France of
"self-censorship," resulting from the moratorium and the biotech
test plot destructions. She stood for France to get out of this
"extreme situation" and to allow research, while respecting the
regulations and scientific work to continue.
2. French Industry Reactions to the EU Minister Councils’
Proposed Regulation on Traceability and Labeling of Biotech
Products
In France, the recent EU decision of Agricultural and
Environmental Minister Councils reached respectively on November
28 and December 9 on biotech labeling and traceability were
overwhelmingly welcomed by representatives of the food, feed and
seed industries, distributors and consumers. But, some industry
representatives were disappointed in that EU ministers reached a
compromise on a threshold as low as 0.9 percent above which
products would have to be labeled as containing biotech
products. They wanted a higher threshold (above 1.0 percent).
The Association of French Food Companies (ANIA) was also
disappointed in that the EU Councils’ agreements set similar
labeling regulations for raw biotech products (such as corn
kernels) that contain transformed DNA and proteins, and for
purified molecules (such as oils) processed from biotech crops,
which contain no trace of genetic modification. ANIA argues that
this would make the regulation very difficult to implement by
the food industry and regulatory authorities inspecting products
imported into the EU.
Moreover, the European Federation of Animal Feed Compounders
(FEFAC), whose President is French, considers that the threshold
(of 0.9 percent) adopted will allow the feed industry to
relatively satisfy their customers’ demand. In short, FEFAC
welcomed the agreements reached in Brussels because they had
asked for a regulation for a long time.
The French Association of Seed Industries (GNIS)
commented that the 0.9 percent threshold will be difficult to
implement once biotech crops are grown in the EU, because of
higher probability of cross-pollination between biotech crops
and non-biotech crops.
The Commerce and Trade Federation (FCD), which includes the
major French supermarket chains, commented that they were "OK"
with the EU Councils’ proposed regulation. They were especially
happy to have a text of proposed regulations on the adventitious
presence of biotech products.
Now, everyone is waiting for the views of the French Food
Safety Agency (AFSSA). Stay tuned!