August 22, 2003
From: American Phytopathological Society PLANT DISEASE [edited]
Outbreak of Choanephora blight
caused by Choanephora cucurbitarum on green bean and pepper in
Florida
P. D. Roberts and R. R. Urs, Department of Plant Pathology,
University of Florida, Southwest Florida Research and Education
Center, Immokalee 34142-33975; T. A. Kucharek, C. R. Semer, and
G. L. Benny, Department of Plant Pathology, University of
Florida, 1453 Fifield Hall, Gainesville 32611-0680; and K.
Pernezny, Department of Plant Pathology, University of Florida,
Everglades Research and Education, 3200 E. Palm Beach Rd, Belle
Glade, 33430-4702. Florida Agric. Exp. Sta. J. Series R-09544.
Plant Dis. 87:1149, 2003; published on-line as D-2003-0714-01N,
2003. Accepted for publication 23 Jun 2003.
Severe outbreaks of Choanephora blight on green bean
(_Phaseolus vulgaris_ cvs. Bronco, Shade, & Gold Mine) and bell
pepper (_Capsicum annuum_ cvs. Aristotle, Crusader, & Sentry)
were widespread in southwestern (Hendry and Collier counties) &
northern Florida (Alachua County) in October & November 2002.
Disease incidence, estimated by inspecting 100 randomly
selected bean plants in each of 4 fields, was 40-100 percent and
infected fruit ranged from less than 10 to 100 percent.
Incidence estimated similarly on pepper plants in three fields
was 35-40 percent with substantial fruit infection observed
predominantly around the calyx. Zucchini fruit and a pigweed
plant (_Amaranthus_ sp.) were observed with sporulating lesions
of _Choanephora_, indicating that other hosts were affected
during the outbreak. Symptoms were blighted leaves, dieback of
shoot tips, blighted blossoms, and black, soft-rot lesions on
fruit. _Choanephora_ sp. was sporulating in abundance on
diseased tissue.
Isolates of _Choanephora_ sp. grew readily as pure cultures
on acidified potato dextrose agar and malt yeast extract (MYE)
agar. _C. cucurbitarum_ (Berk. & Rav.) Thaxter was identified on
the basis of shape and ornamentation of the sporangiola (1). The
sporangiola of _C. cucurbitarum_ are ellipsoid to broadly
ellipsoid, and the wall is usually longitudinally striate.
Pathogenicity tests consisted of spray inoculation (5000
spores per ml) of 5 plants 6 weeks of age, each with and without
wounding made by lightly scratching the leaf surface with a
needle. Plants were placed in the greenhouse with temperatures
ranging from 21 to 26 deg C, and symptom development was
observed as early as 3 days after inoculation.
The percentage of infected plants after wounding was 40
percent for bell pepper ('Enterprise'), 100 percent for green
bean ('Opus'), zero percent for watermelon (_Citrus lanatus_
'Star Gazer'), 60 percent for cantaloupe (_Cucumis melo_
'Vienna'), and 20 percent for cucumber (_Cucumis sativus_
'Thunder CY'). Lesions on inoculated leaves were similar to
those seen in the field on bean and pepper, and sporulation of
_C. cucurbitarum_ was present in the necrotic areas on all
symptomatic plants.
Pure cultures of _C. cucurbitarum_ were reisolated. _C.
cucurbitarum_ was observed and isolated from a few uninoculated
bean flowers and 2 uninoculated bean pods, indicating spread to
uninoculated plants; otherwise control plants were asymptomatic.
Unwounded plants did not develop lesions, indicating that
wounding was necessary for infection by this inoculation
technique.
The mating type was determined by juxtaposing several
isolates on MYE agar, and zygospore formation was observed,
indicating that both positive and negative strains are present
in Florida. These outbreaks show that under the proper
environmental conditions, such as long periods of high rainfall,
high humidity, and high temperatures, crops like bean and pepper
that are not usually affected by the disease may experience
significant damage.
Reference: (1) P. M. Kirk. Mycol. Pap. 152:1-61, 1984.
[_Choanephora cucurbitarum_ is primarily a pathogen of
melons, squashes, and pumpkins. Infection of blossoms and fruits
can be high (30-40 percent). Disease development is favored by
warm temperatures (greater than 25C) and wet weather. The fungus
is considered a weak pathogen, and its occurrence on bean and
pepper was probably facilitated by the exceptionally moist
conditions in Florida. For disease management, provide for
well-drained soils, avoid overseeding, and apply fungicides
thoroughly in the leaf canopy. - Mod.DH]