August 15, 2003
Damaging densities of root lesion nematode occur
in at least 40 per cent of Western Australia cropping paddocks,
and can cause yield losses of up to 10 per cent in wheat and
barley crops.
Western
Australia Department of Agriculture senior plant
nematologist Vivien Vanstone said research was focused on
refining management recommendations to help growers control root
lesion nematode, particularly through crop rotations.
Dr Vanstone said rotations including lupin, pea
or moderately resistant wheat varieties like Wyalkatchem would
assist in lowering the soil nematode levels, and decrease crop
damage and yield loss.
A demonstration by the department at the Dowerin
Field Days will highlight the symptoms caused by root lesion and
cereal cyst nematodes, and show how they are different to the
fungal diseases like Rhizoctonia root rot and take-all.
Growers will also have the opportunity to observe
live nematodes under the microscope and discuss the available
diagnostic services. Dr Vanstone said it was important for
growers to determine whether nematodes were present or likely to
pose a threat to crops.
“Unlike leaf diseases, nematode infections are
harder to diagnose and it is necessary to ‘dig deeper’
to investigate symptoms on the roots. Nematodes are
microscopic, so diagnostic services are often needed,” she said.
“The Department of Agriculture, with the
assistance of researchers in South Australia and Canberra, is
currently investigating the different types of root lesion
nematodes that occur in Western Australia and how to identify
them. The work is funded by the
Grains Research and Development
Corporation.”
Dr Vanstone said the Department’s statewide crop
variety testing trials were being used to gather more
information on the resistance or susceptibility to root lesion
nematode for a wide range of varieties for all field crops.
She said the research would determine which crops
were favoured by the different types of nematodes.
“A ’captive breeding program’ for different types
of root lesion nematode is enabling the department’s researchers
to study them more closely, and in the future develop capacity
to screen cereals for resistance in conjunction with the
breeding programs,” she said. |