January 19, 2003
A ProMED-mail post
ProMED-mail is a program
of the International Society for
Infectious Diseases
Source: Journal of
Phytopathology, vol. 151 [edited]
RS Kawuki, E Adipala <acss@starcom.co.ug>,
P Tukamuhabwa. Department of Crop Science, Makerere
University, PO Box 7062, Kampala, Uganda. Received 12 Jul 2002;
accepted 9 Oct 2002
Studies were conducted to quantify yield loss attributable to
soya bean rust caused by _Phakopsora pachyrhizi_, of soya bean
(_Glycine max_), which is a new and emerging disease in Uganda.
Data was collected from 3 consecutive seasons in the central,
eastern, northern, and western parts of the country, using 3
commercial varieties (Nam 1, Nam 2, and Namsoy 3) and 2 elite
varieties (UG-5 and GC-00138-29).
The commercial varieties recorded higher yield losses (26.9-36.3
per cent) and higher rust severities >50 per cent, whereas the
elite varieties recorded lower yield losses of <10 per cent and
rust severities of <30 per cent. Yield losses were highest in
the central region of Uganda (22.9 per cent) and lowest in the
northern region (15.1 per cent).
Yield losses differed significantly between seasons and were
associated with reduction in seed weight and filled pod per
plant.
Reference:
Kawuki RS, Adipala E, Tukamuhabwa P. Yield loss associated with
soya bean rust (_Phakopsora pachyrhizi_ Syd.) in Uganda. J
Phytopathol 2002; 151 (1): 7-12.
[This is apparently the first report of soybean rust in
Uganda. Given the marked distinction between commercial and
elite lines with regard to soybean yield, I asked Professor
Adipala Ekwamu whether the elite soybean lines were essentially
breeding lines for use in increasing yields, or were they lines
to be used for commercial soybean production. He responded that
elite lines UG-5 and GC-00138-29 were introduced as breeding
lines. After satisfactory evaluation, these lines have been
adopted in the breeding program to improve the 3 commercial
varieties that are highly susceptible to rust. However, some
soybean farmers in eastern Uganda have adopted them as suitable
substitutes for the previous commercial varieties, which are
being abandoned. - Mod.DH]
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