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BN 2
A low fiber fresh market type with
53 day maturity. An early-mid season
maturity bean it has dark green pods of
1 cm diameter and 13 cm (5.1 inch)
length.
The determinate plant stands upright
with a medium-height bush.
Has shown resistance to Bacterial Brown
Spot and Bean Common Mosaic Virus.
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BN 3
Performs well uner heat stress,
produces medium-dark green pods of
medium to large sieve size.
The 5.5 inch (14 cm) pods mature early
on a compact upright plant. |
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BN 1
Mid late maturing variety. Grading
5-6.5 mm 85%, 6.5-8 mm 15%. Pod length
11.0 cm.
Dark green pod color.
Does not show the seed rapidly. |
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BR 1
A low fiber fresh market type with
53 day maturity. An early-mid season
maturity bean it has dark green pods of
1 cm diameter and 13 cm (5.1 inch)
length.
The determinate plant stands upright
with a medium-height bush.
Has shown resistance to Bacterial Brown
Spot and Bean Common Mosaic Virus.
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BR 2
A low fiber fresh market type with
53 day maturity. An early-mid season
maturity bean it has dark green pods of
1 cm diameter and 13 cm (5.1 inch)
length.
The determinate plant stands upright
with a medium-height bush.
Has shown resistance to Bacterial Brown
Spot and Bean Common Mosaic Virus.
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BR 3
A low fiber fresh market type with
53 day maturity. An early-mid season
maturity bean it has dark green pods of
1 cm diameter and 13 cm (5.1 inch)
length.
The determinate plant stands upright
with a medium-height bush.
Has shown resistance to Bacterial Brown
Spot and Bean Common Mosaic Virus.
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