March 29, 2005
Source:
CORDIS News
Researchers in the UK have
developed a new genetically modified 'golden rice' strain, which
contains up to 23 times more beta-carotene than the original
variety unveiled in 2000.
Beta-carotene, or 'pro-vitamin A', is converted into vitamin A
by the body. This vitamin is crucial for preventing childhood
blindness, which according to the World Health Organisation
affects up to 500,000 children each year.
When the original golden rice was developed five years ago,
critics argued that the levels of beta-carotene it contained
(roughly 1.6 micrograms per gram of rice) were insufficient to
positively affect human health. The new variety, by contrast,
contains up to 37 micrograms of beta-carotene per gram of rice,
which some experts argue may be enough to supply a child's
entire recommended daily intake of pro-vitamin A through a
normal rice-based diet.
The breakthrough was made when researchers at
Syngenta Seeds in
Cambridge, UK, scrutinised the original golden rice variety and
identified one of the two added genes (phytoene synthase taken
from daffodils) as the bottleneck in the production of
beta-carotene. By replacing this gene with another taken from
maize, the level of pro-vitamin A was significantly increased.
'We found it made a dramatic difference - a 20-fold increase,'
said Syngenta's Rachel Drake, who headed the research. 'I'm
absolutely delighted, and I think it's a very compelling story.'
Syngenta is donating the new strain to the Golden Rice
Humanitarian Board, which runs the golden rice project. In a
statement, the Board welcomed the breakthrough and called for
further research to determine how the new variety could help to
fight vitamin A deficiency in developing countries.
The Board also sounded a note of caution, saying: 'While the
large beta-carotene increase in golden rice is an exciting
advance, it is important to keep in mind that even with elevated
levels of vitamin A, golden rice is not by itself a solution to
malnutrition in developing countries. Malnutrition is rooted in
political, economic and cultural issues that cannot be magically
resolved by a single agricultural technology.'
Rather, the Board feels that the new variety could be another
weapon in the fight against vitamin A deficiency, alongside
other efforts such as fortifying basic foodstuffs with vitamin
A, distributing vitamin supplements, and increasing the
consumption of other foods rich in vitamin A.
The statement adds: 'No new or previous varieties of golden rice
should be introduced for large-scale planting until independent
scientific evaluations and government regulatory reviews have
been conducted in countries where it might be cultivated.'
Some observers were less welcoming of the new findings.
Christoph Then, a spokesperson for Greenpeace, said: 'There are
still lots of unanswered questions. Even after five years of
study, the researchers don't even know how much pro-vitamin A is
left when the rice is cooked. And no risk assessment for the
environment or human health have been performed.'
RELATED RELEASE:
Statement from the
Golden Rice Humanitarian Board on development of new Golden Rice
variety with higher levels of beta-carotene |