This
Decision Document has been prepared to explain the
regulatory decision reached under the regulatory
directive 94-08 Assessment Criteria for Determining
Environmental Safety of Plants with Novel Traits
and the companion document BIO2003-12
The Biology of Lens Culinaris (Lentil) and the
regulatory directive 95-03 Guidelines for the
Assessment of Plants with Novel Traits as Livestock Feed.
The Canadian Food
Inspection Agency (CFIA),
specifically the Plant Biosafety Office and the Feed
Section, have evaluated information submitted by
BASF
Canada regarding the imidazolinone tolerant lentil line
RH44, which
will be known commercially as CLEARFIELD™ lentil. The
CFIA
has determined that this plant with a novel trait does
not present a significant risk to the environment, nor
does it present livestock feed safety concerns when
compared to currently commercialized lentil varieties in
Canada.
Unconfined
release into the environment and livestock feed use of
line RH44, is
therefore authorized as of June 24, 2004. Line
RH44 and any
other lentil lines derived from it may be imported
and/or released, provided (i)
no inter-specific crosses are performed, (ii)
the intended use is similar, (iii)
it is known following thorough characterization that
these plants do not display any additional novel traits
and are substantially equivalent to currently
commercialized lentils, in terms of their potential
environmental impact and livestock feed safety.
Line
RH44 is
subject to the same phytosanitary import requirements as
its unmodified counterparts.
Table of Contents
I. Brief Identification
of the Plant with a Novel Trait (PNT)
II. Background
Information
III. Description of
the Novel Traits
- Development Method
- Imidazolinone
Tolerance
- Stable Expression
IV. Criteria for the
Environmental Safety Assessment
- Potential of Line
RH44 to
become a Weed of Agriculture or to be Invasive of
Natural Habitats
- Potential for Gene
Flow from Line RH44
to Relatives Whose Hybrid Offspring May Become More
Weedy or More Invasive
- Altered Plant Pest
Potential of Line
RH44
- Potential Impact
of Line RH44
on Non-Target Organisms
- Potential Impact
of Line RH44
on Biodiversity
V. Criteria for the
Livestock Feed Assessment
- Potential Impact
of Line RH44
on Livestock Nutrition
- Potential Impact
of Line RH44
on Livestock and Workers/By-standers
VI. New Information
Requirements
VII. Regulatory
Decisions
Appendices
-
CLEARFIELD Lentil Herbicide Tolerance Stewardship
Designations of the
PNT: |
Line
RH44 |
Applicant: |
BASF Canada |
Plant
Species: |
Lentil (Lens
culinaris) |
Novel
Traits: |
Tolerance to
imidazolinone herbicides |
Trait
Introduction Method: |
Chemically
induced seed mutagenesis |
Proposed Use of the
PNT: |
Production of
L. culinaris for
human food and livestock feed. This material
will not be grown outside the normal production
area for lentil. |
BASF
Canada has developed a lentil line tolerant to
imidazolinone herbicides. This L.
culinaris line, designated line
RH44,
exhibited no significant injury when treated with
imidazolinone herbicides at normal field application
rates. This will allow the use of imidazolinones in
post-emergence on lentil crops, thus providing an
alternative means of weed control in lentil production.
The development of line
RH44 was
accomplished using chemically induced seed mutagenesis.
The herbicide tolerance trait is conferred by a single
point mutation modification of the acetohydroxyacid
synthase (AHAS)
gene such that this enzyme, the target of imidazolinone
herbicides, is no longer affected by imidazolinones.
Line
RH44 has been
field tested in Canada from 1999 to 2002 under confined
conditions in the provinces of Alberta, Manitoba, and
Saskatchewan.
BASF
Canada has provided data on the identity of line
RH44, a
detailed description of the modification method and
breeding history, information on the modified gene, the
resulting protein and its mode of action and the
stability of trait expression. References to scientific
publications were also included.
Agronomic
characteristics such as grain yield, days to maturity,
plant height, and disease susceptibilities were compared
with those of unmodified L.
culinaris counterparts.
Nutritional components
of line RH44
such as proximates, amino acids and fatty acids were
compared with unmodified lentil counterparts. Levels of
anti-nutritional factors were also compared between the
line RH44 and
the unmodified counterparts.
The Plant Biosafety
Office (PBO)
Canadian Food Inspection Agency (CFIA)
reviewed the above information, in accordance with the
following assessment criteria for determining
environmental safety of plants with novel traits (PNTs),
as described in regulatory directive Dir94-08:
- potential of line
RH44 to
become weeds of agriculture or to be invasive of
natural habitats,
- potential for
gene-flow from line
RH44 to wild relatives whose hybrid
offspring may become more weedy or more invasive,
- potential for line
RH44 to
become plant pests,
- potential impact
of line RH44
or it's gene products on non-target species,
including humans,
- potential impact
of line RH44
on biodiversity
The Feed Section,
CFIA,
has also reviewed the above information with respect to
the assessment criteria for determining the safety and
efficacy of novel livestock feed, as described in the
regulatory directive Dir95-03:
- potential impact
of line RH44
on livestock nutrition; and
- potential impact
of line RH44
on livestock and workers/bystanders.
Additionally,
CFIA
has reviewed a method submitted by
BASF
Canada for the detection and identification of lentils
containing this modified
AHAS
gene.
1. Development
Method
The
RH44 mutant
was derived by chemical-induced mutagenesis. Seeds from
many lentil cultivars were treated as a batch with
ethyl-methane-sulphonate (EMS)
then planted. Whole plant selection procedures for
herbicide tolerance were used. One herbicide tolerant
mutant was selected and was designated line
RH44.
Line
RH44 is a
diploid (2n=14 chromosomes) belonging to genus and
species Lens culinaris.
2.
Imidazolinone Tolerance
Imidazolinone
herbicides are active against the enzyme
acetohydroxyacid synthase (AHAS),
also known as acetolactate synthase (ALS).
AHAS
is an enzyme found in bacteria, certain other
micro-organisms and plants. This enzyme catalyses the
first step in the biosynthesis of the essential branched
chain amino acids isoleucine, leucine and valine.
Herbicide-induced
AHAS
inhibition results in a lethal decrease in protein
synthesis. Unmodified lentils are not tolerant to
imidazolinone herbicides.
A single amino acid
substitution in the
AHAS
gene, sufficient to alter the binding site such that
imidazolinone herbicides no longer inhibits the
AHAS
enzyme, resulted in a herbicide tolerant phenotype.
The novel imidazolinone
tolerance is under the control of the native
AHAS
promoter and is believed to be constitutively expressed.
Sequence information for the modified
AHAS
gene was submitted.
The tolerance to
imidazolinone herbicides was demonstrated by comparison
of the activity of the
AHAS
enzyme extracted from line
RH44 lentil
plants to that of wild type lentil plants.
The levels of valine,
leucine and isoleucine produced in lentil are regulated
by feedback inhibition of
AHAS.
BASF
provided data to demonstrate that the modified
AHAS
shows similar feedback inhibition by valine and leucine
as compared to unmodified
AHAS.
The modification of the
AHAS
does not affect feedback inhibition and hence, the
regulation and levels of these amino acids.
Unlike known food
allergens,
AHAS is a minor protein in plant tissue, it is
heat sensitive and trypsin susceptible. The
AHAS
protein from line RH44
was shown to be heat sensitive, with no detectable
activity of
AHAS after 1 min of heating at 100 ºC.
AHAS
was completely degraded within 30 minutes of trypsin
treatment. The unmodified form of the
AHAS
protein shows no amino acid similarity to known
allergens. The amino acid sequence of mutated
AHAS
differs by one amino acid from that of unmodified
lentil. Data presented demonstrated that protein banding
patterns and IgE
activity from sera obtained from lentil allergic
individuals are similar between the modified and
unmodified lentils.
3. Stable
Expression
The imidazolinone
tolerance trait from line
RH44 was
shown to segregate according to the manner expected for
a single dominant allele. Line
RH44, which
is several generations removed from the original
mutation event, consistently shows imidazolinone
tolerance.
1. Potential of
Line RH44 to
become a Weed of Agriculture or be Invasive of Natural
Habitats
The biology of
L. culinaris, described in
BIO2003-12, shows that
unmodified plants of this species are not invasive of
unmanaged habitats in Canada. According to the
information provided by
BASF
Canada, line RH44
was determined not to be different from its counterparts
in this respect. The mutation of the
AHAS
gene in line RH44
has not significantly affected the physiology of the
plant, as supported by agronomic and compositional data.
No significant differences between
RH44 and
comparator lines were detected in the yield, seed
germination, days to maturity, or nutritional data
including amino acid composition, and percentage fat,
fiber and protein. No data was submitted that indicated
line RH44
would possess traits that would render it invasive of
unmanaged habitats, or that a competitive advantage was
conferred to line RH44,
other than tolerance to imidazolinones.
Imidazolinone tolerance
in itself will not cause line
RH44 to
become more weedy or invasive in managed habitats than
conventional lines of L. culinaris.
Imidazolinone-tolerant lentil volunteers will not be
controlled in subsequent crops if imidazolinone
herbicide is used as the sole weed control tool.
However, control of imidazolinone tolerant weeds, or
imidazolinone tolerant lentil as a volunteer weed in
other crops or in fallow ground, can readily be achieved
by the use of classes of herbicides other than
imidazolinones, or by mechanical means.
The above
considerations have led the
CFIA
to conclude that line
RH44 has no short-term ecological advantages
when compared with currently commercialized lentil
varieties.
In the longer term, the
continued use of imidazolinones on herbicide tolerant
crops may provide additional selection pressure for the
development of group 2 herbicide tolerant weeds.
BASF
provided the
CFIA
with a stewardship plan that describes appropriate
strategies that will allow the deployment of line
RH44 while
managing these concerns. The stewardship plan submitted
by
BASF
is based on the biology of the lentil plant and on
associated agronomic practices. It also received
endorsement from the Saskatchewan Pulse Growers and the
Saskatchewan Crop Development Centre. The stewardship
plan is included in
Appendix 1 of this document.
CFIA
acknowledges that
BASF
implementation of this stewardship plan may be affected
by future scientific developments, significant future
changes to crop management practices used by lentil
growers, and/or grower compliance with the plan.
In order to monitor the
implementation of the Clearfield Lentil Herbicide
Tolerance Stewardship Plan,
CFIA
will require
BASF
to submit a report to the
PBO on
a triennial basis. This report will describe
BASF's
monitoring of grower compliance with the stewardship
plan, as well as any changes that may be made to the
plan itself. As outlined in Section VI of this document,
reporting may occur more frequently if
BASF
becomes aware of any new information about the
environmental safety of line
RH44 or
lentil lines derived from
RH44.
2. Potential
for Gene Flow from Line
RH44 to Relatives Whose Hybrid Offspring May
Become More Weedy or More Invasive
The biology of lentil,
as described in BIO2003-12, indicates that a) lentil
plants have less than one per cent outcrossing rates and
b) there are no wild or weedy relatives in Canada that
can freely hybridize with L.
culinaris.
The
CFIA
therefore concludes that gene flow from line
RH44 to wild
or weedy relatives is extremely unlikely.
3. Altered
Plant Pest Potential of Line
RH44
The intended effect of
the novel trait is not expected to affect plant pest
potential, and L. culinaris
is not a plant pest in Canada.
Line
RH44 and an
appropriate non-mutagenized line of similar genetic
background were tested for responses to several common
insect pests of lentil and several important fungal
pathogens. There were no indications in the data
supplied by
BASF
that line RH44
has an altered plant pest potential. In all cases,
responses of line RH44
were within the normal range of typical commercial
lentil cultivars.
In addition, agronomic
characteristics of line
RH44 were shown to be within the range of
values displayed by currently commercialized
L. culinaris varieties, leading to the
conclusion that plant pest potential has not been
inadvertently altered.
No gene sequences from
plant pathogens were used in its development and it is
therefore highly unlikely that line
RH44
expresses any novel plant pathogen characteristics.
The
CFIA
has therefore determined that line
RH44 is
unlikely to display any altered plant pest potential.
4. Potential
Impact of Line RH44
on Non-Target Organisms
Single amino acid
modifications of the
AHAS
enzyme, which alters the herbicide binding site on the
enzyme, is the molecular basis for imidazolinone
tolerance in several plants.
BASF
Canada has submitted data and information indicating
that the modified
AHAS
is substantially equivalent to the native
AHAS
enzyme. The mutation in the
AHAS
gene in line RH44
has not significantly affected the biosynthesis of the
branched-chain amino acids, valine, leucine and
isoleucine, or the nutritional composition.
The
CFIA
has therefore determined that the modified
AHAS
gene will not result in altered impacts on interacting
organisms, including humans, compared with the
unmodified counterpart.
The
AHAS
enzyme is not a known toxin, does not confer resistance
to agricultural pests and is commonly found in a wide
variety of plants and microorganisms with a history of
safe use. No novel toxins were introduced into this
variety. Therefore, no negative interactions with
non-target symbiotic or consumer organisms are
anticipated.
In addition, agronomic
characteristics, pathogen interactions, and insect pest
susceptibility of line
RH44 were shown to be within the range of
values displayed by currently commercialized
L. culinaris varieties. The
CFIA
concluded that there were not likely to be significant
unintended changes to line
RH44 that
could have adverse impacts on non-target organisms.
5. Potential
Impact of Line RH44
on Biodiversity
As discussed
previously, line RH44
has no novel phenotypic characteristics which would
extend its use beyond the current geographic range of
lentil production in Canada. Responses of line
RH44 to
common insect pests and fungal pathogens are within the
range of typical commercial lentil cultivars. Since
lentil does not outcross under natural conditions to
wild relatives in Canada, the transfer of novel traits
to other plant species in unmanaged environments is
highly unlikely. The
CFIA
has therefore concluded that the impact on biodiversity
of line RH44
is equivalent to that of currently commercialized lentil
lines.
1. Potential
Impact on Livestock Nutrition
Nutritional
composition
Nutritional composition
was determined for line
RH44 lentil seed samples taken from various
sites in Saskatchewan over three growing seasons (2000B
2002). Nutrients measured included proximates, amino
acids, fatty acids, B vitamins, and minerals. Control
samples from these sites included between 3 and 6
commercial varieties. In some cases the data
(proximates, amino acids) were analysed by appropriate
statistical methods. In other cases, simple comparisons
with control commercial varieties were conducted
(minerals, fatty acids, B vitamins). The applicant
demonstrated that protein, fat, fibre, leucine, and
valine composition for line
RH44 was not
different from control commercial varieties. For some
nutrients there were significant differences among the
lentil varieties (i.e.,
protein, isoleucine, and threonine) but line
RH44 values
were intermediate among the varieties for these
nutrients. Concentrations reported for minerals, fatty
acids and B vitamins were within the range reported for
the commercial control varieties.
Antinutritional
factors
Phytic acid and trypsin
inhibitor were analysed in samples for line
RH44 and 5
commercial varieties (pooled sample for each varieity).
Line RH44
levels were within the range of the commercial cultivars
for phytic acid, and trypsin inhibitor was undetected
(<2000 TIU)
in all varieties.
The applicant
demonstrated that the nutritional composition of line
RH44 lentil
is similar to commercial varieties grown in Canada.
2. Potential
Impact on Livestock and Workers/By-standers
The
AHAS
enzyme is found in a wide variety of plants and
micro-organisms.
AHAS
is not a known toxin or allergen and a single base pair
change would not be expected to change this.
AHAS
from line RH44
is feedback inhibited by valine and leucine as is the
unmodified
AHAS, it is present in small amounts in the
feed, it is heat labile and it is rapidly degraded under
conditions in the gastrointestinal tract. The expression
of AHAS
is not changed by the modification. Based on the
information provided by
BASF,
the modified
AHAS is unlikely to be a novel toxin or
allergen.
Based on the detailed
characterization provided (nutritional composition and
agronomic data of the modified plant compared to the
unmodified comparator, as well as similar protein
banding patterns and
IgE activity from sera obtained from lentil
allergic individuals between the modified and unmodified
lentils) it is unlikely that secondary mutations causing
unintended effects have occurred in the lentil genome.
If at any time,
BASF
Canada becomes aware of any information regarding risk
to the environment, including risk to human or animal
health, that could result from release of these
materials in Canada, or elsewhere
BASF
Canada will immediately provide such information to the
CFIA.
On the basis of such new information, the
CFIA
will re-evaluate the potential impact of the proposed
use and will re-evaluate its decision with respect to
the livestock feed use and environmental release
authorizations of this lentil line.
Based on the review of
data and information submitted by
BASF
Canada, including comparisons of line
RH44 with
unmodified lentil counterparts, the Plant Biosafety
Office,
CFIA, has concluded that the modified gene and
its corresponding novel trait do not confer to lentil
line RH44 any
characteristic that would result in an ecological
advantage or plant pest risk following unconfined
release.
Based on the review of
data and information submitted by
BASF
Canada, including comparisons of Line
RH44 with
unmodified lentil counterparts, the Feed Section,
CFIA,
has concluded that the modified gene and its
corresponding novel trait do not confer to these plants
any characteristic that would raise any concerns
regarding the safety or nutritional composition of the
lentil Line RH44.
Lentil and lentil screenings are currently listed in
Schedule IV of the Feeds Regulations and are,
therefore approved for use in livestock feeds in Canada.
Line RH44 has
been assessed and found to be as safe and as nutritious
as traditional lentil varieties. Lentil line
RH44 and its
products are considered to meet the present ingredient
definitions and are approved for use as livestock feed
ingredients in Canada
Unconfined
release into the environment and livestock feed use of
the lentil line RH44
is therefore authorized as of June 24, 2004. Any other
lentil lines derived from it may be imported and/or
released, provided no inter-specific crosses are
performed, provided the intended use is similar, and
provided it is known, following thorough
characterization that these plants do not display any
additional novel traits and are substantially equivalent
to currently grown lentils, in terms of their potential
environmental impact and livestock feed safety.
Line
RH44 is
subject to the same phytosanitary import requirements as
its unmodified counterparts.
Please refer to Health
Canada's Decisions on Novel Foods for a description of
the food safety assessment of lentil line
RH44. The
food safety decisions are available at the following
Health Canada web site:
www.hc-sc.gc.ca/food-aliment/mh-dm/ofb-bba/nfi-ani/e_novel_foods_and_ingredient.html
This bulletin is
published by the Canadian Food Inspection Agency. For
further information, please contact the Plant Biosafety
Office or the Feed Section at:
Plant Biosafety
Office
Plant Products Directorate
59 Camelot Drive, Nepean
Ontario K1A 0Y9
(613) 225-2342 |
Feed Section
Animal Health and Production Division
Animal Products Directorate
59 Camelot Drive, Nepean
Ontario K1A 0Y9
(613) 225-2342 |
|