Pretty Simple
You’ve seen those digital watches…plastic body, lots of
functions. Looks fairly simple…only four buttons. Now…try to set the
thing without the instructions. You end up pushing buttons at random
until…just by chance, you hit the right combination and you set it.
It seemed simple at first glance, but ends up being a little more
complicated.
Seed priming is kind-of like that
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Priming in a bubbling liquid |
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Priming in a solid granule |
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Priming in a barrel or jar |
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Seed priming might seem simple.
All you really have to do is 1. let the seed soak up some water, 2.
let it sit in a friendly temperature until it’s close to
germination, and then 3. dry the seed back down to original moisture
levels. That’s it…pretty simple. (If you want to know why we prime
seed in the first place, take a look at
SeedTech Newsletter #4).
Maybe not so simple
The first problem is the logistics of scaling up. Going from small
lab batches to commercial sized amounts is always an issue. It’s
just different. You have to bring large amounts of seed to a
specific moisture percent and maintain that exact moisture level
over several days, which can be a challenge. Also, large masses of
wet seed will produce heat which can damage seed. You have to
control this heat. Plus…seed uses oxygen and gives off carbon
dioxide as its priming. You have to make sure oxygen from the air is
always available to the seed, and that carbon dioxide does not
accumulate around the seed. In a large mass of seed this can also be
a challenge. Then…after you figure out the logistics, you have to
determine what each seed lot’s optimal priming moisture is (it can
differ slightly form lot to lot), and how many days a particular
seed lot should prime, for good results (this is different from lot
to lot). Not so simple.
Here’s what some people do
Early on, people would place seed into a water solution with air
bubbling through it. The water usually had a salt or a waxy polymer
mixed into it to restrict seed water uptake to the optimal seed
moisture content. This aquarium type of set-up would be placed into
a temperature controlled room. The biggest draw back to this method
was oxygen availability in the liquid, and limits to the quantity of
seed that you could prime at one time. Later on, people placed seed
in a barrel or jar and slowly rolled the seed while adding the
correct amount of water. Rolling the seed exposed it to the cool air
(controlling the heat given off by the seed), and also exposed the
seed to the oxygen in the air as it rolled. Still another way was to
mimic the soil, by adding a commercially produced solid granule to
the seed and then adding water to the mix until the seed reaches the
correct moisture. The granule provided enough space between seeds to
allow for oxygen transfer, and also allowed the heat created by the
seed to be transferred out of the system. No rolling is required for
this method, but after the priming is complete the granule has to be
screened out using normal screening equipment. As you can see, what
looks simple to begin with may not be so simple in the end.
That’s it for now…see you next time
Keith