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Tweaking corn kernels with CRISPR


USA
February 22, 2021

 

photo of four ears of corn with different amounts of kernelsStem cell growth, required for kernel development, is controlled in corn by a set of genes called CLEs. But how these genes change the corn is complicated. Using CRISPR genome editing, CSHL researchers found they could change kernel yield and ear size by fine-tuning the activity of one of the CLE genes, ZmCLE7. In the image: an unmodified corn cob with normal ZmCLE7 gene activity (1) is packed with regular rows of kernels. Shutting off ZmCLE7 (2) shortened the cob, disrupted row patterns, and lowered kernel yield. However, decreasing the same gene’s activity (3) led to an increase in kernel yield, while increasing the gene’s activity (4) decreased the kernel yield.
 

 

The Takeaway

Corn has a highly complex genome, making it a challenge to apply genome-editing techniques to it. CSHL Professor David Jackson and postdoctoral fellow Lei Liu used CRISPR to tinker with the corn genome promoter regions and modify stem cell growth. They figured out which sections influence kernel yield, and they hope to make targeted genome-editing in corn more precise and efficient.

Corn—or maize—has changed over thousands of years from weedy plants that make ears with less than a dozen kernels to the cobs packed with hundreds of juicy kernels that we see on farms today. Powerful DNA-editing techniques such as CRISPR can speed up that process. Cold Spring Harbor Laboratory (CSHL) Professor David Jackson and his postdoctoral fellow Lei Liu collaborated with University of Massachusetts Amherst Associate Professor Madelaine Bartlett to use this highly specific technique to tinker with corn kernel numbers. Jackson’s lab is one of the first to apply CRISPR to corn’s very complex genome.

DNA is divided into two parts: the gene and the regulatory regions that promote or suppress gene activity. Jackson says:

“A lot of people were using CRISPR in a very simple sense just to disrupt genes completely, to knock out the gene. But we came up with this new idea to CRISPR the promoter regions that turn the gene on. And that is what gives this very interesting result where we can get the variation in traits that we need in agriculture.”

Jackson wanted to increase the number of kernels per cob. The corn kernel development pathway includes genes that promote stem cell growth and differentiation into distinct plant organs. Jackson and Liu focused on CLEs, a family of genes that act as a brake to stop stem cell growth. But the corn genome is complex. The CLE family contains almost 50 related genes, with promoter regions that vary from gene to gene. What parts are most important for kernel production? Liu says:

“So we basically randomly targeted the promoter region: we have no idea which part of the promoter is important. So probably the next step, we will focus more on figuring out which part of the promoter is critical. And, then we probably will make our promoter CRISPR more efficient. We can get a better allele which can produce more grain yield or ear size.”

Cereal crops like maize are a major source of food for humans and feed for livestock. Jackson and Liu hope their new CRISPR strategy will increase crop yield per acre and make agriculture more sustainable.

Written by: Jasmine Lee, Content Developer/Communicator | jaslee@cshl.edu


Funding

National Science Foundation, Inari Agriculture, Inc., Next-Generation BioGreen 21 Program System & Synthetic Agro-biotech Center, Office of China Postdoctoral Affairs

Citation

Liu, L., et al., “Enhancing grain yield-related traits by CRISPR-Cas9 promoter editing of maize CLE genes”, Nature Plants, February 22, 2021. DOI: 10.1038/s41477-021-00858-5

 

 



More solutions from: Cold Spring Harbor Laboratory


Website: http://www.cshl.edu

Published: February 22, 2021


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