USDA/ARS researchers and their partners introduce a new bean variety, Manteca yellow bean, that is easily more digestible, provides greater iron bioavailability, boils faster, and tastes great
USA
October 18, 2021
ARS researchers and their partners have introduced a new bean variety, Manteca yellow bean, that is easily more digestible, provides greater iron bioavailability, boils faster, and tastes great!
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