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News archive 1997-2008
 
World Vegetable Center

March 12, 2024


FAO and World Vegetable Centre ink $650,000 deal to boost Tanzania's food security


February 26, 2024


International training workshop on vegetable genetic resources conservation and use - 8-12 April, WorldVeg headquarters, Shanhua, Taiwan


January 24, 2024


The future of African vegetable biodiversity ensured through a new genetic resources ‘rescue plan’


January 8, 2024


The future of African vegetable biodiversity ensured through a new genetic resources ‘rescue plan’


December 12, 2023


CIMMYT and the World Vegetable Center strengthen collaboration in the midst of the climate crisis to increase their impact


November 30, 2023


Enhancing availability of improved vegetable varieties in Tanzania


November 27, 2023


International Mungbean Congress to be held 5 -7 March 2024 in Thailand


November 23, 2023


Benin - Climate-resilient vegetable varieties thrive in local conditions, paving the way for sustainable agriculture


November 20, 2023


The World Vegetable Center celebrates 50 years of excellence in vegetable research and development


October 30, 2023


Report from the Africa Vegetable Breeding Consortium annual workshop 2023 in Tanzania


Report from the International Plant Phenotyping Symposium – ‘PhenoVeg 2023


October 27, 2023


A capsicum chronicle – first of a new popular series on our favorite vegetables - The Wonderful World of Vegetable (new series of popular stories)


October 2, 2023


International Plant Phenotyping Symposium – ‘PhenoVeg 2023


August 17, 2023


2023 Africa Food Systems Forum (AGRF23) - Putting greens and beans at the center of nutritious and resilient food systems


June 26, 2023


Benin seed growers and market gardeners meet in the field


May 24, 2023


Please make room for vegetable seeds on your shelves - A team from the SafeVeg project in Burkina Faso made a plea to the seed company NAFASO to give the importance they deserve to vegetable seeds


April 11, 2023


World Vegetable Center sign an MoU with the University of Tsukuba, Japan


March 13, 2023


WorldVeg – ICAR meeting in New Delhi


March 7, 2023


New disease resistant and market-preferred tomato varieties are developed in Benin


December 21, 2022


Taiwan-Southeast Asia Vegetable Initiative (TAsVI)


December 16, 2022


SAFEVEG conducts training for Burkina Faso seed companies


December 8, 2022


WorldVeg Global R&D Week held in Thailand


Best practice guidelines for vegetable seed kit and irrigation interventions


WorldVeg launches new initiative to rescue and safeguard vegetable biodiversity in Southeast Asia


September 12, 2022


Members of the Africa Vegetable Breeding Consortium meet in Benin


August 17, 2022


Strength in seeds: Investing in building capacity for improved vegetable production in West Africa


July 29, 2022


Taiwan-Africa Vegetable Initiative of the World Vegetable Center donates over 5,000 seed kits to the Government of Eswatini, breaks ground for genebank extension


July 14, 2022


World Vegetable Center's Bitter Gourd Open Field Day is back this month on July 26, 2022


May 30, 2022


WorldVeg and APSA showcase latest innovations in vegetable breeding during hybrid Field Day and Workshop


May 13, 2022


World Vegetable Center and Tanzania Agricultural Research Institute release 2 new mungbean varieties in Tanzania





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