March 12, 2024
FAO and World Vegetable Centre ink $650,000 deal to boost Tanzania's food security
February 26, 2024
International training workshop on vegetable genetic resources conservation and use - 8-12 April, WorldVeg headquarters, Shanhua, Taiwan
January 24, 2024
The future of African vegetable biodiversity ensured through a new genetic resources ‘rescue plan’
January 8, 2024
December 12, 2023
CIMMYT and the World Vegetable Center strengthen collaboration in the midst of the climate crisis to increase their impact
November 30, 2023
Enhancing availability of improved vegetable varieties in Tanzania
November 27, 2023
International Mungbean Congress to be held 5 -7 March 2024 in Thailand
November 23, 2023
Benin - Climate-resilient vegetable varieties thrive in local conditions, paving the way for sustainable agriculture
November 20, 2023
The World Vegetable Center celebrates 50 years of excellence in vegetable research and development
October 30, 2023
Report from the Africa Vegetable Breeding Consortium annual workshop 2023 in Tanzania
Report from the International Plant Phenotyping Symposium – ‘PhenoVeg 2023
October 27, 2023
A capsicum chronicle – first of a new popular series on our favorite vegetables - The Wonderful World of Vegetable (new series of popular stories)
October 2, 2023
International Plant Phenotyping Symposium – ‘PhenoVeg 2023
August 17, 2023
2023 Africa Food Systems Forum (AGRF23) - Putting greens and beans at the center of nutritious and resilient food systems
June 26, 2023
Benin seed growers and market gardeners meet in the field
May 24, 2023
Please make room for vegetable seeds on your shelves - A team from the SafeVeg project in Burkina Faso made a plea to the seed company NAFASO to give the importance they deserve to vegetable seeds
April 11, 2023
World Vegetable Center sign an MoU with the University of Tsukuba, Japan
March 13, 2023
WorldVeg – ICAR meeting in New Delhi
March 7, 2023
New disease resistant and market-preferred tomato varieties are developed in Benin
December 21, 2022
Taiwan-Southeast Asia Vegetable Initiative (TAsVI)
December 16, 2022
SAFEVEG conducts training for Burkina Faso seed companies
December 8, 2022
WorldVeg Global R&D Week held in Thailand
Best practice guidelines for vegetable seed kit and irrigation interventions
WorldVeg launches new initiative to rescue and safeguard vegetable biodiversity in Southeast Asia
September 12, 2022
Members of the Africa Vegetable Breeding Consortium meet in Benin
August 17, 2022
Strength in seeds: Investing in building capacity for improved vegetable production in West Africa
July 29, 2022
Taiwan-Africa Vegetable Initiative of the World Vegetable Center donates over 5,000 seed kits to the Government of Eswatini, breaks ground for genebank extension
July 14, 2022
World Vegetable Center's Bitter Gourd Open Field Day is back this month on July 26, 2022
May 30, 2022
WorldVeg and APSA showcase latest innovations in vegetable breeding during hybrid Field Day and Workshop
May 13, 2022
World Vegetable Center and Tanzania Agricultural Research Institute release 2 new mungbean varieties in Tanzania
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