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FarMore
Technology Pak™ provides
a novel approach to vegetable crop
protection
With more than 2 million acres of high-value small-seeded
vegetables (SSV) being planted across the United States each
year, seed-borne and soil-borne pathogens can inflict
significant damage to these vegetables.
By attacking seeds
and seedlings, these pathogens can delay emergence, stunt
plant growth and even kill plants. Such destruction means
added expense to growers looking for ways to improve
profitability and quality while minimizing expenses.
Syngenta understands the value of these vegetables to a
grower’s business and is committed to meeting the specific
needs of the vegetable industry. |
Syngenta has introduced a
novel concept in the FarMore Technology Pak for vegetables
to ensure that the grower extracts the maximum value in the
commercial production of these vegetables.
Superior
Protection in Small-Seeded Vegetable Crop Groups:
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Fruiting vegetables
(tomatoes, peppers)
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Leafy vegetables (lettuce,
spinach)
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Bulb or root vegetables
(carrot, onion)
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Cucurbit vegetables
(cucumber, melons, squash, watermelon)
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Brassica vegetables
(broccoli, cabbage, cauliflower)
* FarMore Technology Pak is for direct seeding only and not
for plants intended for transplanting.
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