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![](graphics/authors.jpg) |
Pamela C Ronald
Professor of Plant Pathology and
Chair of the
Plant Genomics Program
University of California, Davis |
Raoul W. Adamchak
Organic Farmer,
Manager of the Certified Organic
Market Garden at the
Student Farm,
University of California, Davis |
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Tomorrow's Table
Foreword
This book is a tale of
two marriages. The first
is that of Raoul and
Pam, the authors, and is
a tale of the passions
of an organic farmer and
a plant genetic
scientist. The second is
the potential marriage
of two
technologies—organic
agriculture and genetic
engineering.
Like all good marriages,
both include shared
values, lively tensions,
and reinvigorating
complementarities. Raoul
and Pam share a strong
sense of both the wonder
of the natural world and
how, if treated with
respect and carefully
managed, it can remain a
source of inspiration
and provision of our
daily needs.
One of the greatest
writers on agriculture
was a Roman, Marcus
Terentius Varro, of the
first century B.C. In
his classic book he
described agriculture as
“not only an art but an
important and noble
art.”
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It is, as well,
a science. Not
often do modern
writers recall
this fundamental
truth. Raoul and
Pam reflect it
in their
everyday lives.
Raoul pursues
the craft of
organic farming,
based on his
experiences and
those of farmers
over the
centuries, yet
couples it with
the modern
science of
ecology. For
Pam, molecular
and cellular
science is
paramount, yet
she recognizes
that all good
plant breeders
are also
craftspeople in
their day-to-day
work.
The second
marriage is more
contentious: it
tries to wed two
entrenched camps
where extreme
views
predominate. The
marriage is long
overdue. Several
thousand years
ago we humans
had to give up
hunting and
gathering wild
food sources. We
began to
domesticate and
cultivate
cereals and
breed livestock.
This process
inescapably
requires
manipulation,
which has grown
increasingly
complex and
scientific.
Organic farming
strives to
maintain the
centrality of
natural
processes—the
value of organic
matter as a
source of
nutrients and
soil structure,
and the role
that natural
enemies play in
controlling
pests, diseases,
and weeds. Yet,
as Raoul shows
in this book,
many of these
processes have
limitations in
even a
moderately
intensive
agricultural
system. Pests,
for example, may
be very
difficult to
control. I know
from my own work
in Africa of the
intractability
of controlling
the dreadful
weed Striga or
the pests and
diseases of such
crops as cowpeas
and bananas
using organic or
conventional
technologies.
What Pam and
Raoul do is show
that there is a
role for genetic
engineering in
solving these
particularly
difficult-to-solve
problems.
Moreover, they
show how
technology can
be applied in a
way that
strengthens
organic farming
performance and
does not
undermine its
principles.
These are
inspirational
marriages.
Sir Gordon
Conway, KCMG,
FRS
Professor of
International
Development,
Center for
Environmental
Policy at
Imperial
College, London,
United Kingdom
Past President
of the
Rockefeller
Foundation
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Preface >>
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Tomorrow's Table
is Copyright © 2008 by
Oxford University Press,
Inc.
Published by
Oxford University Press,
Inc.
All rights reserved |
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