Woodland, CaliforniaSeeking to
sustain the nations pool of high-quality agriculture scientists, Seminis Vegetable
Seeds has presented a generous monetary gift to fund important elements of the Cornell
University plant breeding program.
The gift further enhances an ongoing alliance between two important agricultural
entities: Seminis, the worlds largest developer and producer of hybrid and
open-pollinated vegetable seed, and New Yorks Cornell University, a distinguished
institution that fields one of the nations last academic programs dedicated to the
art and science of plant breeding.
In helping to fund the program, Seminis continues to promote strong agricultural
research in public institutions. "The gift also acknowledges Cornells
exceptional contributions to agricultural science and supports further research to enhance
the quality of vegetable varieties," according to Fredrick Bliss PhD, director of
worldwide plant breeding for Seminis.
Under the agreement, Seminis will endow the Henry M. Munger Internship in Vegetable
Breeding. The internship, named for an influential Cornell professor emeritus, allows a
well-qualified graduate student to become familiar with plant breeding practices in the
private sector, through collaboration with Seminis researchers.
Also, Seminis plant breeders will be hosted by Cornells plant breeding department
for various exchanges of ideas related to plant breeding.
"Gifts such as these help us maintain the programs that are ultimately so
essential to private companies like Seminis," said W. Ronnie Coffman PhD, associate
dean for research in the College of Agriculture and Life Sciences. "These resources
will continue our focus on generating the products and people that companies are
interested in," he added.
Molly Kyle PhD, an associate professor in the Department of Plant Breeding at Cornell,
said the agreement not only serves to recognize the long-standing relationship between
Seminis and the university, it enhances the schools ability to continue to train
students "with a major emphasis on the fundamental biology and cutting edge
technology necessary to support the field work" involved in developing new vegetable
varieties.
Such programs, Kyle says, ultimately benefit the consumer by ensuring that graduates
have the skills necessary to produce high-quality, high-nutrient food. The Seminis
contribution, she adds, helps to recognize the contributions of public institutions, such
as Cornell. The university, she said, has a long history of producing the people and
scientific resources necessary to develop innovative, maximum-yield, high-nutrient
vegetable varieties that minimizing the need for expensive chemicals and other inputs
potentially hazardous to the environment.