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Rockefeller Project seeds progress: Technology transfer of promising vegetable lines through sustainable seed production in East Africa

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Tainan, Taiwan
February 20, 2009

Source: AVRDC - The World Vegetable Center Newsletter

Technology transfer of promising vegetable lines through sustainable seed production in East Africa (September 2005 to September 2008)

This project aimed to increase agribusiness opportunities and improve household food security of resource-poor farmers through sustainable vegetable seed production, distribution, and marketing in East Africa. To achieve this goal, the Regional Center for Africa engaged several seed companies to promote and market quality vegetable seed.

The project started with ten seed companies. Capacity building for seed company personnel on vegetable seed production and marketing was conducted to promote and institutionalize seed production and supply.

Several improved lines of nightshade, Ethiopian mustard, vegetable cowpea, tomato, spider plant, okra, mungbean, African eggplant, jute mallow and amaranth were either formally or informally released by the project. Seed multiplication, bulking, and commercialization of some of the varieties have taken place in East
and Southern African due to the effort and initiative of project participants.

The project helped to scale up the seed production, processing, and commercialization of previously released AVRDC tomato lines. More seed companies are now producing and selling seed of these varieties throughout East and Southern Africa.

Seed Companies

In Uganda, the Victoria Seed Company released okra line ARP-1 (RCA-1) named ‘Spear Clemson’ for commercialization (to replace commercial variety ‘Clemson Spinelaro’).

In Kenya, the Simlaw Seed Company released nightshade line SS52 (‘Alro Lagioted’) and cowpea ‘Tumaini.’

Contract farming

In Tanzania, 40 new contract growers have been recruited by the Alpha Seed Company.

In Kenya, 12 seed growers (Vagrotheck) registered with the Kenya Plant Health Inspectorate Service (KEPHIS) for cultivated nightshade seed. The short growing cycle of indigenous vegetables has brought about good seed production efforts in Uganda.

by Gloria Sikustahili, AVRDC Regional Center for Africa

 

 

 

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