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New tool for the genetic analysis of frost tolerance in cereals

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Australia
April 9, 2009

Reality-based science is the hallmark of the Grains Research and Development Corporation (GRDC) supported CSIRO Plant Industry Summer Student Program.

With Western Australian grain growers estimated to have lost about $105 million worth of crops to frost in the 2008-2009 growing season, genetic research by summer student Marlee Tucker from the University of New South Wales may bring a solution to crop protection a little closer.

During the 10 week program she developed a new tool for the genetic analysis of frost tolerance in cereals.

"We're very happy with it - she's successfully set up a system with good potential for uncovering the genetic mechanism for the genes involved," her CSIRO supervisor, Dr Sandra Oliver said.

The research work is in its early stages, but Ms Tucker hopes that in the long term it may lead to treatments which can be applied in the field to help prevent frost damage.

John Harvey, GRDC Executive Manager, Varieties, says attracting quality young talent into agricultural science careers is critical for the sustainability of Australian agriculture.

 

 

 

 

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