A
new interactive web lesson teaches upper-level undergraduate
students and graduate students how herbicides are developed.
The lesson, developed by William E. Dyer, Montana State
University, has the seal of approval by the
Journal of Natural
Resources and Life Sciences Education and is
published in the 2008 issue.
Surprisingly, almost
all of the herbicides on the market today were discovered by
random searching. Collections of chemicals from companies
that make dyes, plastics, or other industrial compounds were
simply sprayed on plants, and the ones that killed the weeds
were developed into commercial products.
This process
seems quite inefficient, but it has worked rather well until
recently. Now, companies are trying to create "designer
herbicides" that will stop a specific pathway inside a weed.
The explosion of new biotech information about DNA sequences
and protein functions may allow this new method to produce
weed killers that are effective and yet safe for our
environment.
“I predict that
the recent revolution in biotechnology information will
significantly improve the way we create pesticides,
medicines, and other chemicals,” says author William Dyer.
After completing
the lesson students will be able to: describe the history of
herbicide discovery and development, describe newer
techniques currently used to discover and screen herbicides,
and understand the advantages and disadvantages of the
currently used method.
Development of the
lesson was supported in part by the Montana Agricultural
Experiment Station, Montana State University, and the
Western Society of Weed Science.
The full article
is available for 30 days from the date of this summary as
free access available here. After 30 days it will be
available at the Journal of Natural Resources and Life
Sciences Education website, www.jnrlse.org.
http://www.jnrlse.org/issues/ (Click on 2008, Volume 37,
"View Article List," scroll down to article abstract).
Today's educators
are looking to the Journal of Natural Resources and Life
Sciences Education, http://www.jnrlse.org for the
latest teaching techniques in the life sciences, natural
resources, and agriculture. The journal is continuously
updated online during the year and one hard copy is
published in December by the American Society of Agronomy.
The American Society of
Agronomy (ASA) www.agronomy.org, is an educational
organization helping its 8,000+ members advance the
disciplines and practices of agronomy by supporting
professional growth and science policy initiatives, and by
providing quality, research-based publications and a variety
of member services.