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Disease resistant crop varieties head the ‘most wanted’ list for Australian graingrowers

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Australia
January 10, 2008

With pathogens capable of downgrading quality and slashing yields, disease resistant crop varieties head the ‘Most Wanted’ list for most graingrowers.

While breeding for disease resistance is the most environmentally favourable solution, most sources of resistance to most pathogens are only partial.

The question is: “How do plant pathologists and breeders accurately and reproducibly measure resistance in different cultivars?”

According to Grains Research and Development Corporation (GRDC) Western Panel member, Professor Richard Oliver (photo), Director of the GRDC supported Australian Centre for Nectrotrophic Fungal Pathogens at Murdoch University, traditional visual and microscopic disease assessments are time consuming, require rare, specialised skills and the results can be subjective.

He has therefore tested a protocol to identify robust, resistant crop cultivars based on a quantitative polymerase chain reaction (qPCR) that measures pathogen biomass by duplicating sequences in the pathogen’s DNA.

The pathogen used was the fungus Staganosporum nodorum, a major disease-causing agent of wheat in WA. It causes S. nodorum blotch and Glume blotch of wheat and related cereals and has a simple, short lifecycle, making it a model pathogen to study direct connections between biomass, symptoms and yield.

Professor Oliver compared four disease assessment methods to determine levels of correlation between them. His baseline was the reduction in the weight of 100 grains of wheat after inoculation with the pathogen in a range of wheat cultivars. Seven wheat lines, previously assessed on a nine point resistance score, were used.

He concluded that qPCR was a versatile tool for disease risk assessment.

“The protocol compared favourably with other visual and microscopic techniques and although the relative expense of qPCR was not evaluated, I believe that with automation the cost would be very competitive,” he said.

Data from disease risk assessment using the qPCR protocol would have several uses, including objective pre-harvest measurement of disease and assessing disease development to optimise fungicide application.

“Most fungicides work best if applied early in the infection cycle before symptoms can be observed. We expect qPCR to give growers vital early warning of diseases,” he said.

Further, the protocol could be used to predict the potential for yield loss from diseases which could not be visually identified until plant maturity. A major strength of qPCR was its specificity, which allowed numerous diseases to be assayed simultaneously, something that is very hard to do by traditional methods.

 

 

 

 

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