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Using maize seeds instead of leaves to determine the genetic makeup of maize

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El Batán, Mexico
October 31, 2007

Using maize seeds instead of leaves to determine the genetic makeup of maize, a new method being applied by CIMMYT, could greatly speed breeding programs, helping get drought-tolerant or high-yielding varieties to farmers faster and more cheaply.

Scientists use molecular markers—DNA signposts for genes that control traits of interest, like disease resistance—to look for genes in crop materials and select for them during breeding. Up to now this process has been “after the fact.” Scientists grow large numbers of plants, of which only a limited number will contain the desired genes, and check for those genes by using genetic information from leaf samples.

With the traditional method of using leaves to obtain DNA samples from maize, breeders had to label plants in the field, wait for them to grow, and analyse many leaf samples in the lab. The researchers were tied to the fields and to the seasons, and had to trace the samples they wanted back to source plants.

With the new method, researchers use seed tissue to find the plants with the genes of interest. “Maize seeds are large, and we take only a small sample that doesn’t damage the seed’s embryo,” says Yunbi Xu, CIMMYT maize molecular breeder. In this way, breeders will sow only the seeds of plants with the desired traits in their experiments. “Before, if you planted 1,000 plants, only 10 might be useful. Now, we know what seeds to plant ahead of time,” says Xu. By sowing only the seeds of plants with the desired characteristics for their experiments, breeders gain an entire growing season and save money.

Working with seeds instead of leaves can make DNA analyses up to six times faster, which enables breeders to look at more genes in more plant lines. “We can extract the DNA from 600 seeds in the time it would take to do 100 DNA extractions from leaves, if we take into account time for harvesting samples from the field and tracking samples between the field and lab,” says Xu.

Xu and his team remove a small piece of endosperm (the tissue surrounding the embryo) from one seed at a time—this way seeds can still grow after the extraction. “Obtaining genetic information from seeds could become a much faster and more effective way of running the marker-assisted maize breeding program,” says Xu.

Scientists extracted DNA from individual seeds from as far back as 1993, but CIMMYT has been able to do this on a much larger scale than before.

Collaboration with other centers

The seed extraction approach facilitates collaboration with other research institutes in other countries, as seed fragments (instead of the whole seeds or leaves) can be shipped easily. As part of a workshop next October, CIMMYT will teach crop scientists how to obtain DNA from seeds so they can bring this technology home with them.

Breeders of other crops such as wheat, rice, and most beans may be able to use seeds to extract DNA, provided the seeds are big enough, says Xu.

 

 

 

 

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