Davis, California, Adelaide, South
Australia and Caberra, ACT, Australia
October 10, 2007
Environmental and crop
productivity benefits expected from global collaboration in
wheat among U.S. and Australian research and development
organizations
Arcadia Biosciences Inc.,
an innovative U.S.-based plant technology company, and two
Australian research organizations, the
Australian Centre for Plant
Functional Genomics (ACPFG) and the
Commonwealth Scientific and
Industrial Research Organisation (CSIRO) through the Food
Futures Flagship, today announced that they have signed a
three-way agreement to develop and commercialize wheat and
barley varieties that require significantly less nitrogen
fertilizer to produce. The joint program will use Arcadia's
proprietary Nitrogen Use Efficiency (NUE) technology and ACPFG
and CSIRO research, seed and plant breeding capabilities. The
collaboration is expected to result in the development of
nitrogen use efficient wheat and barley varieties that will be
commercialized globally.
Under the agreement ACPFG and CSIRO will carry out research
activities and manage commercialization of NUE wheat and barley
products in Australia. Arcadia will carry out research
activities and manage commercialization of new products in the
rest of the world.
Arcadia receives technology license fees, and the parties will
share commercial revenue from product sales. NUE wheat and
barley varieties from the collaboration are expected to be
commercialized by 2016.
Wheat is the world's largest agricultural crop with 212 million
hectares grown globally, 11 million hectares of which are grown
in Australia(1). Nitrogen fertilizer is a key input for the
achievement of high wheat yields and represents a significant
production cost for farmers. Globally, wheat uses more nitrogen
fertilizer than any other crop, accounting for approximately 30
percent of total nitrogen fertilizer use. Wheat and other crops
typically absorb less than one-half of applied nitrogen. Much of
the unabsorbed nitrogen ends up in waterways, contributing to
oxygen-starved fresh and ocean waters, or is volatilized as
nitrous oxide, a highly potent greenhouse gas.
Agriculture is the second largest industrial contributor to
global greenhouse gases, ranking ahead of the entire
transportation sector and behind only electric and heat
generation. According to the 2006 Stern Review, the earth is
only capable of absorbing about 5 billon metric tons of CO2
equivalents per year. Agriculture alone is responsible for
producing about 5.6 billion metric tons of CO2 equivalents
annually, and nitrogen fertilizer is a major contributor to
total agricultural emissions.
Arcadia's proprietary NUE technology enables plants to utilize
nitrogen fertilizer much more efficiently than conventional
crops. In field trials, NUE crops consistently achieve high
yields with as much as 50 percent less nitrogen fertilizer.
Because NUE wheat will require less nitrogen fertilizer for
production, farmers are expected to benefit from reduced costs
and enhanced yields, making them more globally competitive. At
the same time, the environment is expected to benefit
significantly from reduced greenhouse gas emissions and water
pollution.
"This technology could represent a major advance for Australian
agriculture," said Michael Gilbert, ACPFG's general manager.
"Nitrogen fertilizer costs have been spiraling and the
environmental benefits of reducing its use will be irresistible
to the Australian Grains Industry. Arcadia is an outstanding
company and we look forward to working with them and also
furthering our great relationship with the CSIRO."
"CSIRO's pre-breeding and novel grain trait research, Arcadia's
NUE technology and ACPFG's high quality research are a perfect
fit," said Dr. Bruce Lee, director of the CSIRO Food Futures
Flagship. "Leveraging each organization's strengths has produced
a highly effective international collaboration with significant
opportunities not only in reducing nitrogen use but also the
potential to impact positively on grain quality attributes."
"ACPFG and CSIRO are highly desirable partners for the
development of NUE technology in wheat and barley" said Eric
Rey, president and CEO of Arcadia. "Each organization has very
strong research and development capabilities, and their presence
in Australia, a major wheat producing country, offers
significant benefits. The development and commercialization of
NUE wheat and barley will benefit farmers by increasing overall
production efficiency and reducing costs. At the same time, the
environment will benefit through the reduction of nitrogen
pollution in waterways and reduced greenhouse gas emissions."
Field tests conducted by Arcadia during five growing seasons in
various U.S. regions demonstrated that NUE canola achieved
higher yields than the control canola variety in each trial
using as much as two-thirds less nitrogen fertilizer. Arcadia
has also demonstrated similar results in rice.
About ACPFG
In 2003, ACPFG was established by the Australian Research
Council, the Grains Research and Development Corporation and the
South Australian Government to develop new technologies for the
Australian Grains Industry. Whilst headquartered in Adelaide
South Australia, it has three other nodes throughout Australia
and employs 140 staff. For more information visit,
www.acpfg.com.au.
About CSIRO
CSIRO is Australia's national science agency and one of the
largest and most diverse research agencies in the world. With an
annual budget of A$934 million and over 6,500 staff, CSIRO can
draw on expertise from around the organization to offer an
effective, multidisciplinary research package.
The CSIRO Food Futures Flagship is a collaboration involving
CSIRO, industry and research partners. Within a wide-ranging
portfolio of food-related research across the entire supply
chain, the Flagship is engaged in researching new techniques in
advanced genetics to create differentiated grain, food and
aquafeed products.
About Arcadia Biosciences, Inc.
Based in Davis, California, USA, Arcadia Biosciences is an
agricultural biotechnology company focused on the development of
agricultural products that improve the environment and enhance
human health.
(1) The Food and Agricultural Policy Institute (FAPRI),
Agricultural Outlook 2007, 2006-2007 crop data.
(www.fapri.org/outlook2007/tables/8wheattables.pdf)
Other news
- from the Australian Centre for Plant Functional Genomics (ACPFG)
- from the
Commonwealth Scientific and Industrial Research Organisation
(CSIRO) |
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