Ithaca, New York
November 8, 2007Certain
varieties of common fescue lawn grass come equipped with their
own natural broad-spectrum herbicide that inhibits the growth of
weeds and other plants around them.
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This image shows fescue grass roots, which
exude a yellow material that contains an amino
acid called m-tyrosine as a major component. The
chemical structure for m-tyrosine is
superimposed on the photo.
(Photo credit: Frank Schroeder) |
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Cornell University
researchers have identified the herbicide as an amino acid
called meta-tyrosine, or m-tyrosine, that these lawn grasses
exude from their roots in large amounts. This amino acid is a
close relative of para-tyrosine (p-tyrosine), one of the 20
common amino acids that form proteins.
Reporting on the discovery in the current issue of the
Proceedings of the National Academies of Science, Frank
Schroeder, the paper's senior author and an assistant scientist
at the Boyce Thompson Institute for Plant Research on Cornell's
campus, said, "We at first didn't believe m-tyrosine had
anything to do with the observed herbicidal activity, but then
we tested it and found it to be extremely toxic to plants but
not toxic to fungi, mammals or bacteria."
Co-author Cecile Bertin, Ph.D. '05, research director for
PharmAfrican, a Montreal-based bio-pharmaceuticals company, made
the initial discovery that fescue grasses inhibit plants from
growing around them.
While m-tyrosine itself is too water soluble to be applied
directly as a herbicide, this research may lead to development
of new varieties of fescue grasses that suppress weeds more
effectively, which could reduce the need for synthetic
herbicides, said Schroeder. By increasing our understanding of
basic plant biology, the discovery of m-tyrosine's herbicidal
properties could also help researchers discover more sustainable
ways to control weeds or completely new herbicides, Schroeder
added.
He and his colleagues are now conducting experiments to
understand how m-tyrosine works as a plant killer. Plants depend
on the production of large amounts of another common amino acid,
phenylalanine, which is essential for the biosynthesis of wood,
cell walls and lignin.
"Phenylalanine, m-tyrosine and p-tyrosine are structurally all
very similar," said Schroeder. "Because of this similarity, we
think that m-tyrosine might simulate high concentrations of
phenylalanine, which would normally provide negative feedback
for phenylalanine biosynthesis" and, thereby, suppress plant
growth.
Schroeder and colleagues are also trying to understand why
fescue grasses do not succumb to the toxin themselves. They
found that when phenylalanine was added to plants dying from
m-tyrosine exposure, they recovered. As a result, the
researchers suspect that these fescue varieties may overproduce
phenylalanine to save themselves from their own toxin.
People have not recognized how effective some fescue varieties
are at suppressing weeds because m-tyrosine production appears
to be highly dependent on environmental conditions, Schroeder
said, which is another area that the researchers are currently
investigating.
This work was supported by the National Institutes of Health,
New York State Turfgrass Association, the National Science
Foundation and Triad Foundation.
By Krishna Ramanujan |
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