People
with a tedious task often complain it's as exciting as watching
grass grow.
But for researchers at
North Dakota State
University's Central Grasslands Research Extension Center
near Streeter, watching grass grow is anything but boring.
In spring 2006, the researchers planted
seven species of perennial grasses to study which might produce
the best biomass for energy production. They seeded tall and
intermediate wheatgrass, Altai and basin wildrye, big bluestem
and two switchgrass varieties alone and in combinations in plots
at Central Grasslands and the NDSU Research Extension Centers in
Hettinger, Minot, Williston and Carrington.
Biomass for energy generally refers to
plant material grown for use as biofuel. It also may include
biodegradable waste, such as tree limbs and needles, rice hulls
and sugar cane fiber.
This 10-year study is a follow-up to one
Central Grasslands conducted from 2002 to 2006 in cooperation
with the U.S.
Department of Agriculture's Agricultural
Research Service in Lincoln, Neb., on the feasibility of
producing switchgrass as biomass for ethanol.
"That's not to say that switchgrass is
the best possible biomass crop for North Dakota, and this
research is critical to determine the best options available to
our farmers and ranchers as they become involved in producing
feedstock for the bioenergy industry," says Ken Grafton, dean of
NDSU's College of Agriculture, Food Systems, and Natural
Resources and director of the North Dakota Agricultural
Experiment Station. "Baseline information provided by this
research project will provide our growers with the information
necessary to make sound financial decisions."
Researchers learned in the switchgrass
study that production varied among the test sites in North
Dakota, South Dakota and Nebraska, and the average cost of
production was $53 per ton.
"That's pretty high," Central Grasslands
director Paul Nyren says of the cost. "For North Dakota farmers
to be involved in biomass development for energy, the energy
industry has to realize it's not a waste product."
The results of that study started center
researchers wondering if other grasses might be more suitable
for growing conditions throughout North Dakota and cost less to
produce.
"We probably can produce a lot of
grasses here very well," Nyren says. "We've raised forages for
livestock feed for decades."
But grass for biomass doesn't have to be
nutritious or palatable to livestock, he adds. It just needs to
convert to energy easily and produce high tonnage per acre.
One issue researchers want to know is
how much biomass the various species produce.
"Three to 4 tons per acre would be
good," Nyren says. "Forages have normally been harvested for
maximum quality in midsummer, rather than for maximum quantity
in late summer or early fall."
Other issues the researchers will be
studying are:
- The suitability of these perennial
forages for biofuels
- The amount of carbon sequestration
(storage) in land growing perennial biofuels crops
- The economics of growing perennial
forages for energy
- The longevity of the grass species
being tested
Nyren thinks this study also could lead
to a solution to one of the big concerns among livestock
producers the growing competition from the energy industry for
the crops traditionally considered livestock feed.
For example, 17 percent of the U.S.'s
2006 corn crop was used for ethanol development, NDSU Extension
Service beef cattle specialist Greg Lardy estimates. The demand
could reach 30 percent to 35 percent when the ethanol plants
under construction go on line.
Unlike crops such as corn, perennial
grasses are suited to growing on highly erodible, fairly
marginal land, which would leave cropland available for
producing food crops, Nyren says. In addition, perennial grasses
provide wildlife habitat.
North Dakota has more than 7 million
acres of highly erodible and saline cropland. In some western
counties, as much as 90 percent of the cropland is very
erodible.
"Perennial energy crops would achieve
more long-term sustainability on these lands by reducing
erosion, adding organic matter, reducing greenhouse gases and
sequestering carbon," Nyren says.
The researchers plan to harvest their
grass plots for the first time in late August or early
September.