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Transgenic potatoes will not be released by the International Potato Center in the Andean countries

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Lima, Peru
July 26, 2007

Recent internal communications from the International Potato Center (CIP), related to an educational workshop offered to Peruvian journalists on the state of potato biotechnology, have led to some confusing reports in the international press about CIP’s development of a transgenic potato variety.

CIP does have a transgenic potato, but this is not a new development. The potato was produced prior to 2002, as part of a research project designed to develop scientific capacity to work with these new biotechnologies. This transgenic potato is not being grown in the field in Peru or anywhere else in the world.

In April 2006, the CIP Board of Trustees, including its Director General, decided that genetically modified (GM) potatoes would not be disseminated by CIP in the Andean zone, which includes the countries of Peru, Bolivia, Ecuador, Colombia, Venezuela, Argentina and Chile. Potatoes were first domesticated in what is modern-day Peru. Subsequent dissemination, evolution and human selection have resulted in an estimated 5,000 native potato varieties in eight potato species distributed across the Andean Zone.

CIP is deeply committed to responsible development and dissemination of new technologies. We feel that there is not yet an adequate understanding of potential environmental risks and cultural consequences associated with the introduction of transgenic potatoes in the center of diversity.

The CIP GM potato was specifically developed to resist the potato tuber moth (PTM), Phthorimaea operculella (Zeller). PTM is one of the most serious potato insect pests, worldwide, resulting in significant crop damage in Asia, Africa and Latin America. No PTM-resistant potato genotypes have been identified that can be used as sources of resistance in traditional crop breeding projects. CIP continues an active research program on the biology and sustainable integrated control of the PTM and other pests that affect potato production in the Andean region and worldwide, as well as the development of safeguards and stewardship programs for the responsible development and dissemination of GM crops.

Pamela K. Anderson
Director General, International Potato Center
On behalf of the CIP Board of Trustees

 

 

 

 

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