El Batán, Mexico
August 31, 2006
Source:
CIMMYT E-news vol 3 no 8
Leaders from 19 developing
country maize and wheat research organizations say that CIMMYT
training has had positive effects on their institutions,
particularly in developing new areas of research, sharpening
local or national agricultural practices, and improving the way
research was conducted.
The leaders were
responding to a survey sent as part of the study
CIMMYT’s Formal Training Activities: Perceptions of Impact from
Former Trainees, NARS Research Leaders, and CIMMYT Scientists,
by Leslie J. Cooksy and Elias Arellano, of the Center for
Community Research & Service, University of Delaware, USA. In
addition to the responses from the 28 research leaders, the
study involved interviews with CIMMYT staff and surveys
completed by 47 participants from diverse CIMMYT training
courses. One research director commented: “We have better
information, human resources, germplasm access, and both more
modern and efficient methodologies to perform our research
work.”
There had not been
an overarching assessment since 1983 of training, an activity
that CIMMYT staff consider a key component of center activities.
“In interviews I conducted in May 2004, staff described training
as ‘one of the main pillars’ of the center, and as ‘very, very
crucial for our future impact,’ ” Cooksy says. “Almost all
CIMMYT scientists participate as trainers in one or more
courses, and courses also draw on scientists from other advanced
research institutions and from developing nations, so
participants have the experience of working and developing
relationships with world-class scientists.” CIMMYT capacity
building activities also impact on the center’s own research and
development work, according to the study. “The feedback from
national programs is important, because you find out how
something doesn’t work,” said one CIMMYT scientist. “For
example, semidwarf wheat doesn’t work in Kazakhstan. The Chinese
don’t want red grains, while in Kazakhstan, red grains are
considered to be of higher quality than white.”
Since 1996, more
than 3,000 persons have participated in CIMMYT training
activities, and more than 4,000 have worked as visiting
scientists at the center. “For the past several years, the
center has dedicated around 15% of its budget to strengthening
the capacity of national agricultural research systems in
developing nations,” says Cooksy. “Of this, approximately 5-7%
is spent specifically on training and professional development.”
Although the
limited sample covered by the surveys means this study cannot
support conclusions about the extent of impact of CIMMYT
training, Cooksy notes that: “All sources of evidence indicate
that training provided by CIMMYT achieves many of its goals.”
Considering the challenges facing agricultural research and
development in developing countries and the need for strong
partnerships, research leaders and CIMMYT scientists made
recommendations to sustain and improve the quality of the
center’s training, including better assessment of training
needs, increasing the diversity of training approaches, and
continuing the longer, in-service training courses at CIMMYT
headquarters.
Testimonials from
CIMMYT training alumni:
http://www.cimmyt.org/english/wps/training/testimonies.htm
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