Chicago, Illinois and Melbourne,
Victoria, Australia
April 10, 2006
Victorian scientists have
discovered antifreeze genes in a unique grass from Antarctica
that could mean millions of extra dollars in farmers' pockets,
Minister for Innovation John Brumby announced today at BIO2006
in Chicago.
Department of Primary
Industries (DPI) scientists based at the new
state-of-the-art Victorian AgriBiosciences Centre have uncovered
genes in Antarctic Hairgrass giving the plant the remarkable
ability to inhibit ice crystal growth as a mechanism for
freezing tolerance.
Mr. Brumby said the findings
have major implications for improving frost tolerance in crop
and pasture species that underpin the world's agriculture
industries.
"Over the next few years we
should see the development and application of technologies for
frost tolerance in crops based on the knowledge gained from the
functional analysis of these antifreeze genes," said Mr. Brumby.
Globally, five to 15 per cent
of agricultural production is lost to frost each year and in the
USA there are more economic losses to frost than any other
weather-related phenomenon.
Victorian Minister for
Agriculture, Bob Cameron, said on average frost caused
production losses of just under $140 million a year in Victoria
and South Australia's wheat and barley crops alone.
He said Antarctic Hairgrass was
one of only two vascular plants and the sole grass species to
colonise the Antarctic Peninsula.
"It survives temperatures as
low as minus 30C and winters with little or no light," Mr.
Cameron said.
"DPI scientists have been able
to identify related genes in temperate grasses such as ryegrass,
and by comparing them with the Antarctic grass's ice
recrystallisation inhibition genes have established the
technological basis for strategies to improve frost tolerance in
some crop and pasture species."
Initially funded as part of the
Victorian Government Science and Technology Initiative, this
research is now undertaken within the Australian Centre for
Plant Functional Genomics funded by the Australian Research
Council and the Grains Research
and Development Corporation. |