El Batán, Mexico
September, 2005
Source:
CIMMYT E-News, vol 2 no. 9, September 2005
An eye-opener for donors and
scientists at the launch of the Global Rust Initiative in
Nairobi.
Representatives
of major donor countries and organizations, together with wheat
specialists from around the world, agreed that Ug99, the new
strain of wheat stem rust, is a major, strategic threat to
global wheat production, in a meeting in Kenya to sound the
alarm.
“Nobody's
seen an epidemic for 50 years, nobody in this room except
myself,” said Norman E. Borlaug, Nobel Peace Laureate and former
CIMMYT wheat breeder. “Maybe
we got too complacent.”
The group, 75
strong, gathered in Nairobi on 9 September 2005 to hear a report
from an expert panel about the status of the rust strain, first
reported in Uganda in 1999. Only now is the significance and
potential danger of the new strain becoming clear. The disease,
also called black rust, has spread to Kenya, Ethiopia, and
possibly other countries.
The new
strain or strains—it is not yet known if the new rust is from a
single mutation—are especially dangerous, because many wheat
cultivars in major wheat producing countries show little or no
resistance. The spores of the fungus are well-adapted for long
distance travel on high-altitude wind currents.
To identify
new sources of resistance, the Kenya Agricultural Research
Institute (KARI) is screening thousands of wheat lines from all
over the world at its station in Njoro, in the Great Rift
Valley, a known hotspot for wheat rusts. Those attending the
Nairobi meeting had a chance to see for themselves just how bad
the disease could be when they visited the site. Wearing special
clothing that was later left behind to ensure that no spores
took a free ride out of Kenya, the visitors saw row after row of
wheat carrying the powdery, rust-colored fungus on stems,
leaves, and stems. “Despite the overall impression that most
wheats are susceptible, we’ve found a few lines at Njoro that
show resistance,” says CIMMYT rust specialist Ravi Singh.
But
resistance in an experimental wheat line is a long way from a
resistant, high-yielding cultivar that farmers will actually
grow. The delegates recognized that and endorsed the creation of
the Global Rust Initiative to monitor the spread of the disease
and to work on long-term solutions—including new,
locally-adapted, resistant wheat varieties and a global testing
and distribution system—not just for Ug99 but for other,
potentially dangerous wheat rust pathogens.
Lead members
of the consortium developing the initiative are CIMMYT, ICARDA,
KARI, and the Ethiopian Agricultural Research Organization
(EARO). Several major donors have expressed interest in
participating. The meeting in Nairobi was sponsored by the
Rockefeller Foundation. A news conference held as part of the
event was attended by more than 30 media representatives and
resulted in reports being published in dozens of outlets
worldwide, including a story in the “Science” section of The New
York Times on 9 September 2005.
Original
article:
http://www.cimmyt.org/english/wps/news/2005/sept/griMeeting.htm
Related
releases:
- Wheat warning
- New rust could spread like wildfire
-
Wheat in peril from stem
rust outbreak, expert panel warns
-
New strain of
wheat rust appears in Africa |