Canadian Food Inspection Agency
Plant Products Directorate
Plant Production Division
Seeds Section

SEED PROGRAM SPECIFIC WORK INSTRUCTIONS
PULSE CROP INSPECTION PROCEDURES
SWI 142.1.2-3

TABLE OF CONTENTS

0.0 INTRODUCTION
1.0 SCOPE
2.0 REFERENCES
3.0 DEFINITIONS
4.0 SPECIFIC INSPECTION PROCEDURES
4.1 Assessment of Application for Crop Inspection
4.2 Inspection Requirements
4.3 Field Inspection
4.4 Completion of Report of Seed Crop Inspection

APPENDICES
I  Procedures for Reduced Plant Counts
II  Field Pea Descriptions and Illustrations
III  Chickpea Descriptions and Illustrations
IV  Field Bean Descriptions and Illustrations
V   Reportable Field Bean Diseases
VI  Lupin Descriptions and Illustrations
VII  Lentil Descriptions and Illustrations
VIII Fababean Description
IX  Varietal Purity Standards for Pulse Crops
X Difficult to Separate Other Crop Kinds to Report
XI Weeds to Report in Pulse Crops
XII Abbreviations that may be used by Inspectors
XIII Diseases that May Affect Plant Appearance

Complete document in PDF format: http://www.inspection.gc.ca/english/plaveg/seesem/man/swi-pule.pdf