Manila, The Philippines
February 27, 2005
By Charisma Love B. Gado
The Philippine STAR via
SEARCA BIC
The Philippine Rice
Research Institute (PhilRice) is set to improve the
production of hybrid rice by developing a direct seeding
technology.
In a recent assessment and planning activity, the hybrid rice
team of the institute agreed that a technology on the direct
seeded production of hybrid rice will be developed soon to
facilitate a wider adoption of hybrid rice. In almost five years
implementation of the Hybrid Rice Commercialization Program,
only the technology for transplanted hybrid rice was developed
and disseminated to the farmers.
Dr. John C. de Leon, PhilRice hybrid rice program leader on
hybrid rice, said the technology protocol on direct seeded by
hybrid rice can easily gain farmers' trust and confidence
because its cultivation is cheaper than transplanted rice.
Research results have shown that direct seeding reduces
cultivation by seven days resulting in cheaper crop
establishment. The results also showed that the yield of direct
seeded hybrid rice is comparable with the transplanted crop.
To develop a protocol, de Leon and his group suggested that
on-station experiments showcasing different seeding rates (20,
30 and 40 kg) should be established while farmer's practices on
direct seeding should be studied and documented. His group also
suggested that precision seeder and other machines relevant to
direct seeded hybrid rice production should be developed.
In Isabela, the country's leading hybrid rice producer, farmers
practice direct seeded production of hybrid rice as it solves
labor inadequacy during the planting season. Any delay in
transplanting might expose the rice plants to unfavorable
weather conditions.
Moreover, Isabela technology technician Nenita Miranda said
farmers prefer direct seeding for hybrid rice production of as
it raises their income by P1,000 to P1,500 a hectare. In terms
of yield, direct seeded hybrid rice produces 8,000 to 9,000
kl/ha - the same quantity as the transplanted rice. |