Australia
May 31, 2005Research in
Western Australia has found promising characteristics in tall
wheatgrass that will be introduced to commercial wheat varieties
in order to substantially improve their tolerance to salinity.
Salinity is a major stress
factor for wheat that can significantly impact on yield however
University of Western Australia
PhD student, Daniel Mullan, in collaboration with the
WA Department of
Agriculture and with the support of growers and the
Australian Government through the
GRDC, has identified salt
tolerance characteristics in tall wheatgrass (Lophopyrum)
that may feature prominently in breeding programs aimed at
combating Australia's increasing problems with salinity.
Mr Mullan says one chromosome
from tall wheatgrass was identified as being responsible for an
approximate 50% reduction in sodium and chloride concentration
in leaves of wheat lines when grown in 40% sea water.
Mr Mullan says traditional
cross-breeding strategies and the development of new molecular
technologies have been used to incorporate small chromosome
segments containing the ion exclusion mechanisms employed by
tall wheatgrass into bread wheat.
This means plants respond
better to salt with the potential of retaining the quality and
agronomic attributes of Australian wheat. Mr Mullan says there
is potential for salt-tolerant wheats to provide sufficient
yields in some of the areas affected by salinity that would
otherwise be unsuitable, or at least unprofitable, for cropping.
According to Salt Control SA, a staggering 421,000 hectares of
South Australian agricultural land will be affected by salinity
by 2020.
Breeding for salinity tolerance
involves the combining of many traits. However, with further
research and analysis, Mr Mullan's plant lines containing
wheatgrass genes will ultimately contribute to salt tolerance of
Australian wheat. The material is still at the pre-breeding
stage, but will soon be ready for inclusion in larger breeding
programs with the possibility of contributing to salt tolerance
of Australian wheats within 5-10 years. |