New Delhi, India
January 4, 2005
The International Crops Research Institute for the Semi-Arid
Tropics (Icrisat) has launched research to enhance
beta-carotene in groundnut.
The research is part of the
‘global challenge programme’ of the Consultative Group for
International Agricultural Research (CGIAR) aimed at the
biofortification of crops to combat malnutrition due to the
deficiency of nutrients such as iron, zinc and vitamin A in food
crops. Icrisat is one of the 15 international agricultural
research institutes affiliated to CGIAR.
Plant breeder Dr KK Sharma told FE, “Icrisat’s research will
help combat vitamin A deficiency in the malnourished. We are
planning to target the malnourished people, particularly women
and children across the globe. Majority of the malnourished live
in semi-arid tropics. This variety of groundnut can also be
cultivated in India.”
He said that at Icrisat, tissue culture and transformation
methods had been optimised to obtain high frequency (80-90%)
shoot regeneration from cotyledon and leaf explants of
groundnut. The technology is now being used to produce new
transgenic groundnuts with higher levels of beta-carotenes.
Icrisat scientists hope that such groundnuts will form an
important genetic base for incorporating resistance to other
biotic and abiotic constraints to the productivity of this
important crop of the semi-arid tropics.
Vitamin A deficiency can lead to night blindness and total
blindness in children. About 350,000 children become partly or
totally blind each year because of vitamin A deficiency and
about 60% of them die within a few months after going blind
according to an estimate of WHO, said Dr Sharma.
He said that while vitamin A was only present in animal
products, its predecessor beta-carotene or provitamin A was
found in several plant species. However, these are not taken up
easily from digested food, because they are fat-soluble and
their bioavailability depends on the presence of fat or oil in
the same meal, failing which they are excreted undigested.
Oral delivery of vitamin A is problematic, mainly because of the
lack of infrastructure thus necessitating urgent need of
alternatives, he said.
© 2005 Indian Express Newspapers (Bombay) Ltd. |