This
Decision Document has been prepared to explain the
regulatory decision reached under the regulatory
directive Dir94-08
Assessment Criteria for Determining Environmental Safety
of Plants with Novel Traits and its companion
document Dir1999-01 The
Biology of Triticum aestivum
(Wheat) and Dir95-03
Guidelines for the Assessment of Livestock Feed from
Plants with Novel Traits.
The Canadian Food
Inspection Agency (CFIA),
specifically the Plant Biosafety Office and the Feed
Section, have evaluated information submitted by
BASF
Canada regarding the Imidazolinone tolerant CLEARFIELD™
wheat line Teal 11A. The
CFIA
has determined that this plant with a novel trait does
not present a significant risk to the environment, nor
does it present livestock feed safety concerns when
compared to currently commercialized wheat varieties in
Canada.
Unconfined
release into the environment and livestock feed use of
the CLEARFIELD™ wheat line Teal 11A is therefore
authorized as of June 24, 2004. Line Teal 11A and any
wheat lines derived from it may be imported and/or
released, provided that (i) no
inter-specific crosses are performed, (ii)
the intended uses are similar, (iii)
based on characterization, these plants do not display
any additional novel traits and are substantially
equivalent to wheat currently grown in Canada, in terms
of their specific use and safety for the environment and
for human and animal health.
This CLEARFIELD™ wheat
line is subject to the same phytosanitary import
requirements as its unmodified counterparts.
Table of Contents
I. Brief Identification
of Plant with Novel Trait (PNT)
II. Background
Information
III. Description and
Assessment of the Novel Trait
- Development Method
- Imazamox and
Imazethapyr Tolerance
- Stable Expression
IV. Criteria for the
Environmental Assessment
- Potential of line
Teal 11A to Become a Weed of Agriculture or Invasive
of Natural Habitats
- Potential for Gene
Flow from line Teal 11A to Wild Relatives Whose
Offspring May Become More Weedy or More Invasive
- Altered Plant Pest
Potential of line Teal 11A
- Potential Impact
on Non-Target Organisms of line Teal 11A
- Potential Impact
on Biodiversity of line Teal 11A
V. Nutritional Criteria
Assessment as Livestock Feed
- Potential Impact
of line Teal 11A on Livestock Nutrition
- Potential Impact
of line Teal 11A on Livestock and
Workers/By-standers
VI. New Information
Requirements
VII. Regulatory
Decision
Appendix 1
Designations of the
PNT: |
CLEARFIELD™
wheat line Teal 11A |
Applicant: |
BASF Canada |
Plant
Species: |
Wheat (Triticum
aestivum) |
Novel
Traits: |
Tolerance to
imazamox and imazethapyr, imidazolinone
herbicides |
Trait
Introduction Method: |
Chemically
induced seed mutagenesis |
Proposed Use of the
PNT: |
Production of
wheat for livestock feed and human food. This
material will not be grown outside the normal
production area for wheat. |
BASF
Canada has developed a new wheat line, designated Teal
11A, which exhibits tolerance to imazamox and
imazethapyr, imidazolinone herbicides. This new wheat
line will be utilized in the CLEARFIELD™ wheat breeding
programs.
The development of the
CLEARFIELD™ wheat line Teal 11A was accomplished using
chemically induced seed mutagenesis. The herbicide
tolerance trait is conferred by a single point mutation
modification of the acetohydroxyacid synthase (AHAS)
gene such that this enzyme, the target of imidazolinone
herbicides, is no longer affected by imazamox and
imazethapyr.
Line Teal 11A was field
tested in multiple locations in Saskatchewan, North
Dakota and Minnesota from 1999 to 2001.
BASF
Canada has provided data on the identity of the wheat
line, a detailed description of the modification method
and breeding history, information on the modified gene,
the resulting protein and its mode of action and the
stability of trait expression.
Agronomic
characteristics of the wheat line Teal 11A such as grain
yield, heading date, plant height and days to maturity
were compared to those of unmodified wheat counterparts.
Nutritional components of the wheat line Teal 11A such
as proximates, amino acids and fatty acids were compared
with unmodified wheat counterparts. Anti-nutritional
factors were also determined.
BASF
Canada has provided to the
CFIA
a method for the detection and identification of wheat
containing the modified
AHAS
gene.
The Plant Biosafety
Office,
CFIA, has reviewed the above information, with
respect to the assessment criteria for determining
environmental safety of plants with novel traits, as
described in the regulatory directive
Dir94-08:
- potential of line
Teal 11A to become a weed of agriculture or be
invasive of natural habitats;
- potential for gene
flow from line Teal 11A to wild relatives whose
hybrid offspring may become more weedy or more
invasive;
- potential of line
Teal 11A to become a plant pest;
- potential impact
of line Teal 11A or its gene products on non-target
species, including humans; and
- potential impact
of line Teal 11A on biodiversity.
The Feed Section,
CFIA,
has also reviewed the above information with respect to
the assessment criteria for determining the safety and
efficacy of livestock feed, as described in the
regulatory directive Dir95-03:
- potential impact
of line Teal 11A on livestock nutrition; and
- potential impact
of line Teal 11A on livestock and
workers/by-standers.
1. Development
Method
The original mutant
line was isolated from a population derived by
chemical-induced mutagenesis of seed of the wheat
variety CDC
Teal with Ethylmethane sulfonate (EMS).
Whole plant selection procedures for herbicide tolerance
were used. One herbicide tolerant mutant was selected
and was designated Teal 11A.
The line Teal 11A is a
hexaploid (2n=6x=42) belonging to genus and species
Triticum aestivum.
2.
Imidazolinone Tolerance
Imidazolinone
herbicides are active against the enzyme
acetohydroxyacid synthase (AHAS),
also known as acetolactate synthase (ALS).
AHAS
is an enzyme found in bacteria, certain other
micro-organisms and plants. This enzyme catalyses the
first step in the biosynthesis of the essential branched
chain amino acids isoleucine, leucine and valine.
Herbicide induced
AHAS
inhibition results in a lethal decrease in protein
synthesis. Unmodified wheat is not tolerant to
imidazolinone herbicides.
A single amino acid
substitution in the
Als2
AHAS
gene, sufficient to alter the binding site for
imdazolinones such that the herbicide imazamox and
imazethapyr no longer inhibits the
AHAS
enzyme, resulted in a herbicide tolerant phenotype. This
is the same mutation in the
Als2
AHAS
gene that was seen in the previously approved wheat line
AP602CL. The modified amino acid sequences of Teal 11A
and AP602CL wheat lines were aligned and were confirmed
to be 100% identical.
The novel imazamox and
imazethapyr tolerance is under the control of the native
AHAS
promoter and is believed to be constitutively expressed.
Sequence information for the modified
AHAS
gene in Teal 11A was submitted.
The tolerance to
imazamox and imazethapyr was demonstrated by comparison
of the activity of the
AHAS
enzyme extracted from Teal 11A wheat plants to that of
wild type wheat plants, CDC Teal.
The levels of valine,
leucine and isoleucine produced in wheat are regulated
by feedback inhibition of
AHAS.
BASF
Canada provided data to demonstrate that the modified
AHAS
shows similar feedback inhibition by valine and leucine
as compared to unmodified
AHAS.
The modification of the
AHAS
does not affect feedback inhibition and hence, the
regulation and levels of these amino acids.
Unlike known food
allergens,
AHAS is a minor protein in plant tissue, it is
heat sensitive and trypsin susceptible. The
AHAS
protein from the
Als2
mutation was shown to be heat sensitive, with no
detectable activity of
AHAS
after 1 min of heating at
100ºC. The
AHAS
protein from the
Als2
mutation was completely degraded within 30 minutes of
trypsin treatment. The unmodified form of the
AHAS
protein shows no amino acid similarity to known
allergens. The amino acid sequence of mutated
AHAS
differs by one amino acid from that of unmodified wheat.
BASF
Canada provided evidence to show that the protein
components of Teal 11A are not altered in comparison
with an unmodified comparator.
HPLC was run on protein extracts from
unmodified and modified wheat to indicate that no new
major proteins or increased protein expression occurred
as a result of the mutagenic event.
3. Stable
Expression
The segregation of
herbicide tolerance in crosses with Teal 11A is
consistent with the inheritance of a single semidominant
allele.
1. Potential of
line Teal 11A to Become a Weed of Agriculture or
Invasive of Natural Habitats
The centre of origin of
wheat is considered to be in the Middle East. Modern
wheat does not have high potential for weediness and its
survival outside cultivation is limited to short
periods. Wheat plants can grow as volunteers in a
cultivated field following a wheat crop and are usually
eliminated via cultivation or the use of herbicides.
After hundreds of years of cultivation in North America
and throughout the world, there have been no reports of
wheat becoming an invasive pest.
According to the
information provided by
BASF
Canada, no competitive advantage was conferred to wheat
line Teal 11A, other than that conferred by tolerance to
imidazolinone herbicides. The mutation of the
AHAS
gene in Teal 11A has not affected the physiology of the
plant, as supported by agronomic and compositional data.
It is therefore not expected that wheat line Teal 11A
would possess traits that would render it invasive of
natural habitats since none of the reproductive or
growth characteristics were modified.
Imidazolinone tolerance
in itself will not cause Teal 11A to become more weedy
or invasive in managed habitats than non-transformed
T. aestivum.
Imidazolinone-tolerant wheat volunteers will not be
controlled in subsequent crops if an imidazolinone
herbicide is used as the sole weed control tool.
However, control of imidazolinone tolerant wheat as a
volunteer weed in other crops or in fallow ground, can
readily be achieved by the use of classes of herbicides
other than imidazolinones, or by mechanical means.
The above
considerations have led the
CFIA
to conclude that wheat line Teal 11A has no short-term
ecological advantages when compared with currently
commercialized wheat varieties.
Over the longer term,
the continued use of imidazolinones on herbicide
tolerant crops may provide additional significant
selection pressure for the development of Group
2-herbicide tolerant weeds.
BASF
Canada provided the
CFIA
with a stewardship plan that describes appropriate
strategies that will allow the deployment of line Teal
11A, as well as other approved wheat lines expressing
imidazolinone tolerance, while managing these concerns
(see appendix 1). The stewardship plan submitted by
BASF
Canada is based the biology of the wheat plant and on
associated agronomic practices.
The CLEARFIELD™ Wheat
Herbicide Tolerance Stewardship Plan comprises the
Best Management Practice Program for the CLEARFIELD™
Wheat Production System.
As part of its
stewardship plan,
BASF
Canada is responsible for communicating to Canadian
wheat producers the general recommendations of the
CLEARFIELD™ Wheat Stewardship Guide. A number of
vehicles have been developed by
BASF
to communicate the best management strategies to growers
adopting the technology and allow them to report any
problems. In addition,
BASF
is required to monitor grower compliance to determine
the effectiveness of the stewardship plan and make any
changes to the plan as appropriate.
2. Potential
for Gene Flow from line Teal 11A to Wild Relatives Whose
Offspring May Become More Weedy or More Invasive
No known wild
Triticum species exist
in North America. The weedy relative
Aegilops cylindrica,
jointed goat grass, is present in winter wheat crops in
the United States, but is not reported in Canada and
does not readily produce fertile progeny when hybridized
with wheat. A. cylindrica
is included in the provincial Noxious Weed List in
British Columbia to deter the spread of this weed into
Canada.
The only weedy species
related to wheat in Canada is
Agropyron repens, quack grass.
A. repens is a
troublesome weedy grass of agricultural areas throughout
Canada. However, no known naturally-occurring hybrids
between wheat and Agropyron
species have been reported.
The
CFIA
has therefore determined that gene flow from Teal 11A to
wild or weedy species in Canada is very unlikely.
Moreover, gene flow from line Teal 11A to wild or weedy
species in Canada would not be expected to result in
increased invasiveness of the offspring.
3. Altered
Plant Pest Potential of line Teal 11A
T.
aestivum is not a plant pest in Canada and
the novel trait in wheat line Teal 11A is not expected
to affect its plant pest potential. The mutation of the
AHAS
gene function in Teal 11A, which is analogous to the
approved wheat line AP602CL, is not associated with
disease or insect resistance and, therefore, has very
unlikely altered plant pest potential. The agronomic
characteristics of wheat line Teal 11A were shown to be
within the normal range of conventional wheat varieties.
The
CFIA
has therefore determined that wheat line Teal 11A does
not present a plant pest concern.
4. Potential
Impact on Non-Target Organisms of line Teal 11A
Single amino acid
modification of the
AHAS
enzyme, which alters the herbicide binding site on the
enzyme, is the molecular basis for imidazolinone
tolerance in wheat line Teal 11A.
BASF
Canada has submitted data and information indicating
that the modified
AHAS
is substantially equivalent to the native
AHAS
enzyme. The mutation in the
AHAS
gene in line Teal 11A has not significantly affected the
biosynthesis of the branched-chain amino acids, valine,
leucine and isoleucine, or the nutritional composition.
The
CFIA has therefore determined that the
modified AHAS
enzyme will not have altered impacts on interacting
organisms, including humans, compared with the
unmodified counterpart.
The
AHAS
enzyme is not a known toxin, does not confer resistance
to agricultural pests and is commonly found in a wide
variety of plants and micro-organisms with a history of
safe use. No novel toxins were introduced into this
variety. Therefore, no negative interactions with
non-target symbiotic or consumer organisms are
anticipated.
In addition, agronomic
characteristics, pathogen interactions, and insect pest
susceptibility of line Teal 11A are expected to be
within the range of values displayed by currently
commercialized wheat varieties. The
CFIA
concluded that there were not likely to be significant
unintended changes to wheat line Teal 11A that could
have adverse impacts on non target organisms.
5. Potential
Impact on Biodiversity of line Teal 11A
Wheat line Teal 11A has
no novel phenotypic characteristics which would extend
its use beyond the current geographic range of spring
wheat production in Canada. In addition, Teal 11A was
shown to be safe to non-target organisms and does not
present altered weediness or plant pest potential. Since
wheat does not outcross under natural conditions to wild
relatives in Canada, the transfer of novel traits to
other plant species in unmanaged environments is highly
unlikely. The novel trait has not altered the ability of
this line to persist in the Canadian environment. The
CFIA
has therefore concluded that the impact on biodiversity
of wheat line Teal 11A is equivalent to that of
currently commercialized wheat lines.
1. Potential
Impact on Livestock Nutrition
The nutritional
assessment was based on the comparison of nutrient and
antinutrient composition of wheat line
CDC
Teal and Teal 11A grown in two locations in Saskatchewan
in 1999 and two locations in the North Dakota and
Minnesota in 2001.
Anti-nutritional
Factors
Two antinutrients,
phytic acid and trypsin inhibitor in whole grain samples
of Teal 11A and
CDC Teal from the four locations were
compared. Trypsin inhibitor levels in both lines were
below the detection limit of 2000
TIU/ml
and phytic acid levels were similar in the two lines.
Nutritional
Composition
Nutritional components
were measured in whole grain wheat from
CDC
Teal and Teal 11A. Analyses included, for all locations,
crude protein, crude fat, crude fibre, and the amino
acids valine, isoleucine, leucine, threonine, cystine,
lysine, and methionine. In addition, in the two United
States locations, fatty acids, B vitamins (Thiamine
HCl, Niacin, Pantothenic acid,
Vitamin B6), phosphorous, zinc, magnesium, and iron were
measured. There were no differences between Teal and
Teal 11A in crude protein, crude fat, branched chain and
essential amino acids, B vitamins and minerals. Two
minor but statistically significant differences between
the two lines were noted; crude fibre and oleic acid
were slightly lower in Teal 11A than
CDC
Teal. There would be no impact of these slight
differences on livestock nutrition.
2. Potential
Impact on Livestock and Workers/By-standers
The
AHAS
enzyme is found in a wide variety of plants and
micro-organisms.
AHAS
is not a known toxin or allergen and a single base pair
change would not be expected to change this. The
AHAS
from Teal 11A is feedback inhibited as is unmodified
AHAS,
it is present in small amounts in the feed, it is heat
labile and it is rapidly degraded under conditions in
the gastrointestinal tract. The expression of
AHAS
is not changed by the modification. Based on the
information provided by
BASF
Canada, the modified
AHAS
is unlikely to be a novel toxin or allergen.
Based on the detailed
characterization provided (nutritional composition,
agronomic data and
HPLC protein profiles of the modified plant
compared to the unmodified comparator) it is unlikely
that secondary mutations causing unintended effects have
occurred in the wheat genome.
If at any time,
BASF
Canada becomes aware of any information regarding risk
to the environment, including risk to human or animal
health, that could result from release of these
materials in Canada, or elsewhere
BASF
Canada will immediately provide such information to the
CFIA.
On the basis of such new information, the
CFIA
will re-evaluate the potential impact of the proposed
feed use and environmental release and will re-evaluate
its decision with respect to the livestock feed use and
environmental release authorizations of this wheat line.
Based on the review of
data and information submitted by
BASF
Canada, and through comparisons of Teal 11A with
unmodified wheat counterparts, the Plant Biosafety
Office,
CFIA, has concluded that the modified gene and
its corresponding novel trait will not confer any
ecological advantage to Teal 11A following unconfined
release. Wheat line Teal 11A was also determined not to
pose any additional plant pest risk compared to its
unmodified counterparts.
Based on the review of
data and information submitted by
BASF
Canada, including comparisons of line Teal 11A with the
unmodified parental counterpart, the Feed Section,
CFIA,
has concluded that the modified gene and its
corresponding novel trait will not confer to these
plants any characteristics that would raise any concerns
regarding the safety or nutritional composition of wheat
line Teal 11A. Wheat grain, its byproducts and wheat
germ oil, are currently listed in Schedule
IV of the Feeds
Regulations and are, therefore approved for use in
livestock feeds in Canada. Wheat line Teal 11A has been
assessed and found to be as safe as nutritious as
traditional wheat varieties. Teal 11A and its products
are considered to meet the present ingredient
definitions and are approved for use as livestock feed
ingredients in Canada.
Unconfined
release into the environment and livestock feed use of
the CLEARFIELD™ wheat line Teal 11A is therefore
authorized as of June 24, 2004. Any other wheat lines
derived from it may be imported and/or released,
provided no inter-specific crosses are performed,
provided the intended uses are similar, and provided it
is known, based on characterization, that these plants
do not display any additional novel traits and are
substantially equivalent to currently grown wheat in
Canada, in terms of their specific use and safety for
the environment and for human and animal health.
The CLEARFIELD™
wheat line is subject to the same phytosanitary import
requirements as its unmodified counterparts.
Please refer to Health
Canada's Decisions on Novel Foods for a description of
the food safety assessment of CLEARFIELD™ wheat lines.
The food safety decisions are available at the following
Health Canada web site:
http://www.hc-sc.gc.ca/food-aliment/mh-dm/ofb-bba/nfi-ani/e_novel_foods_and_ingredient.html
This bulletin is
published by the Canadian Food Inspection Agency. For
further information, please contact the Plant Biosafety
Office or the Feed Section at:
Plant Biosafety
Office
Plant Products Directorate
59 Camelot Drive, Nepean
Ontario K1A 0Y9
(613) 225-2342 |
Feed Section
Animal Health and Production Division
Animal Products Directorate
59 Camelot Drive, Nepean
Ontario K1A 0Y9
(613) 225-2342 |
|