Norway
October 5, 2004
A new method will detect club root
far more efficiently than before. This implies less waste and
higher profits in farming.
Club root disease is very harmful to cultivated crucifers, i.e.
various forms of brassica, especially cabbage. In Norway and in
the rest of the world, huge crops are infected by the disease
each year. For the farmer, crop failure may be up to 100
percent.
"So far we have lacked a quick method of detecting club root
infections in the soil. Now we are in the process of developing
a method which can detect infections within a day or two," says
researcher May Bente Brurberg at the
Norwegian Crop Research
Institute.
Undoubtedly, there is a great potential here. Various forms of
cabbage constitute an entire 40 percent of the vegetable farming
acreage in Norway. Additionally, you have the production of
oilseeds and lettuce.
The disease is caused by the slime mould fungus Plasmodiophora
brassica. Present in the soil, the fungus causes abnormal
cellular growth and swollen roots. This reduces the plant’s
absorption of water and the intake of nourishment, which in turn
leads to smaller crops of poorer quality.
"So far it has been difficult to detect club root infections
because Plasmodiophora brassica is a parasite which cannot be
grown in an artificial medium," Brurberg explains. The diagnosis
requires extensive greenhouse testing and it takes six to eight
weeks before you have the results. A well-established method
allowing the detection of infections within a day or two may
prove very useful.
"The new method may also permit the evaluation of future
strategies to fight club root. A continuation of the research
may be to test a series of integrated and ecological measures to
fight club root disease. A quick test will be of tremendous
importance to such a project," Brurberg explains.
Joining the Norwegian Crop Research Institute is the Norwegian
association of gardeners and a number of marked gardens
producing brassica which they sell to farmers. |