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Germain’s Technology Group announces the appointment of a new Managing Director
King’s Lynn, Norfolk, United Kingdom
November 24, 2004

With effect from 1st November 2004, Mark Wilson has been appointed Managing Director and Chief Executive Officer of the Germain's Technology Group’s worldwide activities.

On his appointment, Mr Wilson declared: “ It is a great honour for me to be given the unique opportunity to lead a company with such a long history of successful innovations. In fact, the company is fast approaching its 60th anniversary of the pioneering introduction of pelleted seed into North America and it is my firm intention to make sure it has a successful future”.

A member of the ABF Group, a world leader in food and food ingredients, Germain’s has achieved considerable growth, both organic and through successful acquisitions, partnerships and alliances. Today, Germain’s is the most accomplished independent provider of seed enhancement technology solutions, delivering value to customers on a global scale”.

Mr. Wilson went on to say:  “In keeping with its long-standing record of new product development, Germain’s is committed to sustained growth, underpinned by the ongoing investment into robust research programmes. We are indeed looking towards exciting developments, in many areas of seed enhancement technologies, such as, IPR protection and disease eradication.  Our mission remains as it has always been to deliver innovative, value added and judicious solutions to the seed and crop protection industry”.

He then stated, in closing: “I would like to pay a special tribute to Paul Ayres, the outgoing Managing Director and Chief Executive Officer who is retiring from the position. Paul started his career at Germain’s in the mid-80’s and in his role as MD and CEO, was the architect of the company’s sustained growth during this period. His drive, determination and professionalism made the business what it is today, a fine legacy for continued growth supported by an outstanding team of professional and dedicated employees”.

Mark Wilson joined Germain’s in May 2003 as Commercial Director, leading the business development and global sales teams. He previously held a number of senior management positions in manufacturing, supply chain management, primarily in the food and pharmaceutical industries.

Germain’s Technology Group, a member of Associated British Foods plc, provides seed enhancement and coating services and technology products from nine world locations.

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