Montreal, Canada
November 8, 2004
Source: Commission for
Environmental Cooperation
The Secretariat of the Commission
for Environmental Cooperation (CEC) today released
Maize and Biodiversity: The Effects of Transgenic Maize in
Mexico.
The CEC was petitioned in 2001
to investigate the effects of transgenic maize in Mexico under
Article 13 of the North American Agreement on Environmental
Cooperation, a side accord to NAFTA. The Article stipulates that
the Secretariat may prepare a report for the Council on any
matter within the scope of the annual program.
The independent report,
prepared by the Secretariat, includes a series of key findings
and recommendations from a panel of 16 international experts to
the organization's governing Council, the environment ministers
of Canada, Mexico and the United States.
The report does not represent
the views of the governments of Canada, Mexico or the United
States.
Copies of the
report are available online at
www.cec.org/maize.
PDF versions:
Maize and Biodiversity: The Effects of Transgenic
Maize in Mexico
http://www.cec.org/files/PDF//Maize-and-Biodiversity_en.pdf
Maíz
y biodiversidad: los efectos
del
maíz transgénico en México: conclusiones y recomendaciones:
http://www.cec.org/files/PDF//Maize-and-Biodiversity_es.pdf
Le maïs et la biodiversité : Les effets du maïs transgénique au
Mexique : Principales conclusions et recommandations
http://www.cec.org/files/PDF//Maize-and-Biodiversity_fr.pdf
Columbus,
Ohio
November 8, 2004
Genetically
engineered corn poses no immediate threat to Mexican crops,
report says
Genetically modified (GM) corn
won't threaten native corn species in Mexico, according to a new
report issued by the
North American Free Trade Association (NAFTA).
In a country whose culture and
identity revolve heavily around corn, or maize – the crop was
first developed here thousands of years ago – the thought of
imported GM varieties contaminating indigenous plants frightens
many citizens, said
Allison Snow, a co-author of the report and a professor of
evolution,
ecology and organismal biology at Ohio State University.
Because of that fear, Mexico
placed a moratorium on planting GM corn in 1998.
However, an estimated 30
percent of the corn that Mexico imports from the United States
may be genetically modified, Snow said. The United States does
not separate GM corn from non-GM corn, making it impossible for
Mexican farmers to know if the grain they receive is genetically
engineered or not.
"Reliable unpublished data
suggest that it is extremely likely that some GM corn is already
growing in Mexico, whether it was intentional or not," said
Snow, who is also an expert on plant-to-plant transmission of GM
genes.
"What no one knows, however, is
how common this has become," she continued. "Though GM seeds
imported as grain from the United States would probably result
in poor yields, farmers may try to plant these seeds in times of
need, and the seeds could also be considered a new source of
genetic variation for plant breeding practices."
Snow was part of the
Maize Advisory Group, a 16-member group established by the
North
American Commission for Environmental Cooperation (CEC). The
CEC oversees the environmental provisions of NAFTA. Her
colleagues included experts from Mexico, Canada, the United
States and England. The advisory group spent two years studying
the potential effects of transgenic – or GM – corn in Mexico.
Concerns over gene flow from
transgenic corn to native Mexican varieties prompted the report,
released today, called "Maize and biodiversity: Effects of
transgenic maize in Mexico."
"Even though many kinds of
transgenic corn have been approved in the United States, where
it's a part of nearly everyone's diet, the effects of GM corn in
Mexico have yet to be evaluated and determined," Snow said. "But
transgenic maize from the United States can easily enter Mexico
through the massive amounts of GM grain the country imports from
the United States."
While the group concluded that
genetically engineered corn currently poses no threat to
Mexico's native corn varieties, the advisory group cautions that
Mexico remain vigilant when importing and cultivating corn from
the United States. The group outlines several recommendations
concerning the handling of transgenic corn, including:
- To avoid undermining its
current moratorium, Mexico should label all corn imported
from the United States as possibly containing GM seed, or
grind the corn when it's imported. Grinding would prevent
the imported seeds from being planted.
- Conducting more research
to learn which transgenes have been introduced in the local
varieties of Mexican corn and how common they are.
- Determining to what degree
the genes, including the transgenes, of modern corn plants
have been introduced into traditional Mexican crops. Also,
evaluate and develop ways to eliminate transgenes from
native corn, if Mexico desires to do so.
- Requiring regulatory
agencies in the United States, Canada and Mexico to devise
methods to detect and monitor the spread of specific
transgenes, as well as the products of those transgenes.
- Conducting more studies to
determine how transgene accumulation through gene flow
affects the fitness and yield of the plants receiving these
transgenes.
- Educating Mexican citizens
about possible benefits and risks of GM corn.
- Encouraging better
international coordination of regulatory policies, so GM
crops that are released in our country are also evaluated
for safety in other countries that import viable GM seeds.
Report in PDF format:
http://www.cec.org/files/PDF//Maize-and-Biodiversity_en.pdf
Washington, DC
November 8, 2004
U.S. calls NAFTA
environmental report “flawed, unscientific”
The United States issued the
following Administration statement regarding the Secretariat of
the North American Commission for Environmental Cooperation
(CEC) report on genetically modified maize (corn) “Maize and
Biodiversity: The Effects of Transgenic Maize in Mexico”
released today. The Environmental Protection Agency and the
United States Trade Representative issued this joint statement.
“This report is fundamentally flawed and unscientific; key
recommendations are not based on sound science, and are
contradicted by the report’s own scientific findings. The
authors acknowledge that no economic analysis of their
recommendations was conducted, and that many of these
recommendations are based solely on socio-cultural
considerations.
“While the report’s authors recommend that biotech maize be
treated differently from other modern maize hybrids, science
tells us the opposite. In fact, the findings of this report echo
the prevailing science, supporting our view that biotech maize
will have no greater or lesser effect on maize genetic diversity
than other modern maize hybrids.
“The report also fails to consider the potential benefits of
biotechnology. As the national science academies of Mexico, the
United States, the United Kingdom, Brazil, China and India noted
in a joint report, ‘GM technology should be used to increase the
production of main food staples, improve the efficiency of
production, reduce the environmental impact of agriculture and
provide access to food for small-scale farmers.’ Biotechnology
offers the world enormous opportunities to combat hunger and
protect the environment.
“Implementing many of the report’s recommendations would cause
economic harm to farmers and consumers in all NAFTA countries
and restrict international trade. For example, requiring U.S.
corn exports to Mexico to be milled at the border would increase
the cost of U.S. corn significantly, negatively affecting
Mexico’s livestock producers and consumers. Milling corn before
transport also raises quality concerns and increases shipping
costs, exacerbating the problem. Perhaps most troubling, the
report itself acknowledges that this and other recommendations
would do nothing to preserve maize biodiversity.
“We are disappointed that this report was leaked before the
United States, Canada or Mexico had a full opportunity to review
it, and that a member of the Advisory Group spoke publicly about
the report before its official release. The final report was
delivered to the Parties on Sept. 14. We take these issues
seriously and have been using the designated 60-day review
guideline to develop a thoughtful response which would ensure
that the public is fully informed of the nature of the
recommendations in this report. Some have suggested the United
States sought to delay or obstruct its release. Nothing could be
farther from the truth. Rather the United States and other
Parties were simply adhering to the review procedures associated
with reports of this nature. While we disagree with many aspects
of the report, we believe that our substantive response will set
the record straight on this issue.”
Comprehensive U.S. comments on
the report will be appended to the report upon its release. The
full report is available on the CEC Web site at
http://www.cec.org/pubs_docs/documents/index.cfm?varlan=english&ID=1647
Montreal, Canada
November 9, 2004
Report on the effects of genetically modified
maize in Mexico
The long awaited report from the
Secretariat of the Commission for Environmental Cooperation
(CEC) was released yesterday, Maize and Biodiversity: The
Effects of Transgenic Maize in Mexico. Checkbiotech brings
you views from the CEC press release, AgBioView and Dr. Klaus
Amman, from the University of Berne, along with a link to the
full report.
The CEC was petitioned in 2001
to investigate the effects of transgenic maize in Mexico under
Article 13 of the North American Agreement on Environmental
Cooperation, a side accord to NAFTA. The Article stipulates that
the Secretariat may prepare a report for the Council on any
matter within the scope of the annual program.
The independent report, prepared by the Secretariat, includes a
series of key findings and recommendations from a panel of 16
international experts to the organization's governing Council,
the environment ministers of Canada, Mexico and the United
States.
The report does not represent the views of the governments of
Canada, Mexico or the United States.
The key findings and recommendations from the report includes a
series of unanimous recommendations from a 16-member,
international panel of experts. This advisory group includes a
former Monsanto executive, the chair of the American Association
for the Advancement of Science, Canadian and British academics
and an esteemed member of the US National Academy of Sciences.
The recommendations are directed at the three North American
governments and contain specific actions related to the
management of transgenic corn imports to Mexico. These include
recommended steps to reduce the chance that unapproved maize
grain will be planted in Mexico through policy development,
education, labeling and milling of maize intended for livestock
feed.
The report was initiated in 2002 following a claim that
genetically modified material had been found amongst traditional
Mexican varieties of maize despite a moratorium on its planting.
The Mexican government confirmed earlier this year that that 7.6
percent of plants tested in 2001 had traces of GM material.
The report also says that "Regulatory agencies of the three
countries should develop and implement better methods for
detecting and monitoring the spread of specific transgenes. . .
[and that] the modification of maize to produce pharmaceuticals
and certain industrial compounds that are incompatible with food
and feed should be prohibited in accordance with Mexican
Government intentions, and serious consideration should be given
to banning such use for maize in other countries."
Conclusions regarding gene flow and biodiversity are drawn in a
very reasonable way. It is especially rewarding to see that
socio-cultural matters have been given detailed consideration.
Overall, the report is giving a very clear picture about the
effects (or better no-effects) of GM maize on biodiversity in
Mexico. Still, several areas of poor or lacking knowledge have
been identified and need attention.
The report remains remarkably vague in transgene flow
statements: From the circumstances described it seems very
likely that transgenes will occur in small amounts, and it is
very unlikely that it will be possible to remove them later.
Dr. Klaus Amman, Director of the Botanical Gardens at the
University of Berne, Switzerland also reviewed the report and
had the following comments:
Conclusions related to biodiversity:
1. There is no evidence to suggest that the patterns of
inheritance of transgenes in Mexican maize or teosintes differ
from their behavior in other organisms, or from the behavior of
genes and genetic elements, in general.
2. Neither negative nor positive effects of transgenic maize on
the plants and animals occurring with them in Mexican maize
fields, or milpas, have been reported; however, specific studies
have still to be conducted.
3. The biological characteristics of maize and the teosintes are
such that they appear very unlikely to spread into neighboring
communities, whether they are transgenic or not. However, the
effects of GM maize on target and nontarget insects moving
between maize fields in Mexico and adjacent natural communities
are unknown.
4. Agriculture, however practiced, reduces the overall level of
biodiversity from its pristine condition. It is an open question
whether productive, concentrated agriculture affects
biodiversity more than dispersed, less intensive and less
productive systems.
Conclusions related to gene flow
1. Gene flow between landraces of maize—as well as between
landraces and modern varieties—has been demonstrated to occur
experimentally and descriptively. All strains of maize, Zea
mays subsp. mays, are interfertile and produce fertile
progeny.
2. Descriptive studies have demonstrated that gene flow between
maize and teosinte occurs, but it is not known how long maize
genes persist in teosinte populations after hybridization has
occurred in the field. The rate at which crop genes enter
teosinte populations may be limited by partial genetic barriers
and subsequently by the relative fitness of the hybrids.
3. Gene flow is important in the dynamic process of on-farm (in
situ) management of maize genetic resources in Mexico. Mexican
farmers often trade seeds, sow mixtures of seeds from different
sources, including the occasional modern hybrid variety, and
often allow and intend, cross-pollination between different
strains to occur when they grow close together. Despite gene
flow, farmers are able to select and perpetuate different
landraces and cultivars.
Conclusions related to socio-economic matters:
Among numerous other conclusions here No. 4 and 5, which seem to
me of utmost importance, if one is determined to save the
landraces:
4. Campesinos should be supported in their efforts to protect
and preserve the unique biodiversity in Mexican landrace maize.
This may involve direct payments to farmers who are willing to
sustain their traditional farming operations and adopt breeding
practices that preserve landraces in a way that prevents or
minimizes the introgression of genes from other sources and
localities.
5. A quality assured landrace seed program should be developed.
Campesino farmers may submit their own seed and any other
materials they intend to use for breeding to labs for
investigation of the presence of any GM traits. This measure may
also require regional registration of campesino breeders and the
development of a management system (which could provide a basis
for campesinos protecting their traditional knowledge, creating
the base for a differentiated food product). If effective, this
would both limit introgression of new transgenes and detect and
also allow for the removal of any transgenes currently in
campesino seeds.
See also the report of a PEW initiative conference from
September 2003
http://pewagbiotech.org/events/0929/Proceedings-English.pdf
The full report can be downloaded at:
http://www.cec.org/pubs_docs/documents/index.cfm?varlan=english&ID=1647
The CEC Secretariat report is also available in Spanish and
French. For more information or assistance in contacting members
of the advisory group, please contact Spencer Tripp at (514)
350-4331 |