November 2, 2004
Queensland's Minister for
Primary Industries and Fisheries (QDPI&F), Henry Palaszczuk,
has officially named three new wheat varieties bred by his
department within the Enterprise Grains Australia (EGA) joint
venture that also includes the NSW Department of Primary
Industries (NSWDPI), Agriculture Western Australia and
the Grains Research and
Development Corporation (GRDC).
"In line with QDPI&F tradition of
naming wheat varieties after Australian explorers, the new
varieties are called EGA Gregory, EGA Wylie and EGA Wentworth,"
Mr Palaszczuk said. "All have either Australian Hard or Prime
Hard classification and will be commercially available in 2006.
Pacific Seeds successfully
tendered for the licence to market these varieties nationally
and internationally. The company plans extensive field
demonstrations and seed expansion plots of the new varieties
across Australia in the 2005 winter season as a prelude to the
commercial release of seed for the 2006 winter crop."
Queensland Department of Primary
Industries and Fisheries (QWDPI&F) wheat breeder Phil Banks has
told growers in Central Queensland the three varieties released
in October by Minister Palaszczuk have been in the plant
breeding production line for 12 years and specifically targeted
for regional field trials since 1999.
"EGA Gregory, a slower maturity
Australian Prime Hard (APH) classification wheat and EGA Wylie,
an intermediate maturity Australian Hard (AH) wheat, are both
ideally suited to Central Queensland¹s growing conditions," Dr
Banks said.
"EGA Gregory, which fits the
Central region's April planting window, has excellent baking
qualities and noodle sheet colour that will make it an in-demand
product on our domestic and international markets. EGA Wylie is
expected to replace the existing commercial variety Baxter, as
it has disease resistance advantages and its lower height makes
it more lodging resistant."
Dr Banks said that, given the
current smaller market price premium offered for APH lines at a
minimum 13 per cent protein, growers were now more inclined to
target higher yielding AH wheats to maximise their returns. |