Researchers one step ahead of devastating lettuce aphid
New South Wales, Australia
December 18, 2003
Researchers
based at
New South Wales
Agriculture’s
Yanco Agricultural Institute (YAI) are busy staying one step
ahead of a tiny exotic lettuce aphid that has the potential to
bring the Australian lettuce industry to its knees if the pest
finds its way to Australia.
Lettuce
aphid (Nasonvia ribisnigri) has devastated the New
Zealand industry where lettuce growers are ploughing paddocks of
lettuce back into the ground, prompting a team of NSW
Agriculture researchers at the National Vegetable Industry
Centre, Yanco, to develop strategies for Australian lettuce
industry to combat the aphid.
“Aphids are
not new to the Australian lettuce industry, however the Nasonvia
aphid is very different to other aphids because of its nature to
colonise the centre of the lettuce, making it very difficult to
control with foliar insecticides,” NSW Agriculture technical
specialist in vegetables, Dr Sandra McDougall, said.
“Another
obstacle is that Nasonvia aphid is also known to have resistance
to many of the insecticides registered for use on lettuce in
Australia.”
Dr
McDougall’s team is certain insecticides alone will not be the
answer to controlling the pest in Australia and are now looking
at new ways to control the aphid.
Integrated
Pest Management (IPM) strategies and new foliar and soil drench
insecticides are being trialled by Dr McDougall and NSW
Agriculture technical officer, Andrew Creek.
“Soil
drench insecticides differ from foliar insecticides and are
applied to the soil before sowing and therefore before the aphid
attacks,” Dr McDougall said.
“Soil
drench also has the advantage of being taken up by the roots
systematically, controlling the aphids deep inside the heart of
the lettuce where foliar insecticides (applied to leaves of
lettuce) cannot reach.”
NSW
Agriculture technical officer, Andrew Creek, said results from
initial soil drench trials were impressive, with a few providing
up to six weeks protection from aphid attacks.
“We still
need to determine which application rates will give good control
while having minimal impact on beneficial insects,” Mr Creek
said.
“Preserving
beneficial insects in any cropping systems, especially
vegetables, is the key to a successful Integrated Pest
Management system.”