St. Paul, Minnesota
June 22, 2004
Organic farming is one of the
fastest-growing segments of U.S. agriculture, with organic food
sales reaching $9.3 billion in 2002. To ensure continued
prosperity of this rapidly expanding industry, plant
pathologists with The American
Phytopathological Society (APS) are calling for additional
organic farming research and adherence to established growing
procedures.
Standards for organic food were implemented in 2002 and include
the creation of National Organic Program Standards, which
require producers to use a planned systems approach to crop
protection, said Monica Elliott, professor of plant pathology at
the University of Florida's Fort Lauderdale Research and
Education Center. However, additional organic farming research
and education are needed in order to maintain viable organic
farming systems, she said.
Because California has the largest output of organic crops of
any state, plant pathologists are looking to California's
organic program as a model for organic farming programs
nationwide. "Plant health scientists are working to meet the
needs of organic farmers and the needs of consumers who want
organic foods," said Elliott.
More on this topic will be presented during the Organic
Foods: From Production to Market symposium at APS Annual
Meeting in Anaheim, Calif., July 31- August 4, 2004. This
session, to be held Tuesday, August 3, 2004 from 1 to 5 p.m. at
the Anaheim Convention Center, will examine organic agriculture
from a plant pathology perspective and address questions
regarding funding sources for organic agricultural research,
plant diseases and control methods, and the function of the
National Organic Standards Board.
A Sustainable Agriculture Day is also planned for Tuesday,
August 3 at the Anaheim Convention Center. This one-day event
will be devoted to the discussion of new developments in
sustainable agriculture and will bring into focus the roles and
accomplishments of APS members in this area. This event is open
to everyone for a special one-day registration cost.
The American Phytopathological Society (APS) is a non-profit,
professional scientific organization dedicated to the study and
management of plant diseases, with 5,000 members worldwide. |