St. Paul, Minnesota
June 8, 2004
Recent advances in food safety
research are enabling plant pathologists to gain insight into
how dangerous human pathogens, such as strains of E. coli and
Salmonella, can survive on fresh fruits and vegetables and what
can be done to control future outbreaks.
According to Steve Scheuerell, faculty research associate at
Oregon State University’s Department of Botany and Plant
Pathology, there has been an increase in reported human disease
outbreaks associated with fresh produce over the last couple
decades. "When an outbreak occurs, most of the infected produce
has already been consumed," said Scheuerell. "Usually recalls
won’t help. This is why prevention is key to keeping food safe,"
he said.
To reduce the potential for the transfer of pathogens to fresh
produce, plant pathologists are stressing the need to implement
and maintain sanitary growing and harvesting conditions
worldwide. "As the U.S. increases its importation of produce, it
is increasingly important to us that growers everywhere have
good quality irrigation water and sanitary conditions for their
workers," Scheuerell said.
"On the domestic front, the National Organic Program has taken
the lead in implementing proactive measures to prevent potential
contamination of fresh produce with human pathogens," Scheuerell
said. Examples include mandated pre-harvest intervals for the
application of manure and proposed quality assurance testing
regulations
for compost tea regulations (a brew of compost with water used
as a biocontrol agent or fertilizer). "Using techniques
developed by plant pathologists, scientists are just beginning
to understand how human pathogens colonize leaf surfaces, and
how their survival can be influenced by manipulating leaf
surface microflora and environmental conditions," he said.
Plant pathologists from across the country will present more on
this topic during the Food Safety as Influenced by Phyllosphere
Microflora symposium at the APS Annual Meeting in Anaheim,
Calif., July 31 - August 4, 2004. The food safety symposium will
be held Tuesday, August 3, 2004 from 9 a.m. to 12 p.m. at the
Anaheim Convention Center, Anaheim, Calif. Members of the media
are invited to attend annual meeting events; complimentary
registration is available.
The American
Phytopathological Society (APS) is a non-profit,
professional scientific organization dedicated to the study and
management of plant diseases, with 5,000 members worldwide. |