Hunger and
malnutrition cause tremendous human suffering, kill more
than five million children every year, and cost developing
countries billions of dollars in lost productivity and
national income, according to the United Nations
FAO’s annual hunger report,
The State of Food
Insecurity in the World 2004 (SOFI
2004).
“More than 20 million low birth-weight babies are born in
the developing world every year,” the report says. These
babies faced increased risk of dying in infancy, while those
who survive often suffer lifelong physical and cognitive
disabilities.
FAO said it was regrettable that so little is done to fight
hunger, although the resources needed to effectively prevent
this human and economic tragedy are minuscule when compared
to the benefits.
The report says that without the direct costs of dealing
with the damage caused by hunger, more funds would be
available to combat other social problems. “A very rough
estimate suggests that these direct costs add up to around
$30 billion per year – over five times the amount committed
so far to the Global Fund to Fight AIDS, Tuberculosis and
Malaria.”
In addition, there are the indirect costs of lost
productivity and income. For example, the report says that
tolerating the current levels of child malnutrition will
result in productivity and income losses over their
lifetimes of between $500 billion to $1 trillion at present
value.
Ironically, says the report, the resources needed to deal
with the problem of hunger are small in comparison to the
potential benefits. Every dollar invested in reducing hunger
can yield from five, to over 20 times as much in benefits.
Progress is
possible
With the number of hungry people in the world rising to 852
million in the 2000-2002 period, up by 18 million from the
mid-1990s, the human and economic costs of hunger will only
increase if the trend is not reversed. The total includes
815 million hungry people in the developing countries, 28
million in the countries in transition and 9 million in the
industrialized countries.
But although efforts to reduce chronic hunger in developing
countries are not currently on track to meet the World Food
Summit and Millennium Development Goals (MDGs) of cutting by
half the number of hungry people in the world by 2015,
SOFI 2004 says
that the goal can still be attained.
“More than 30* countries, representing nearly half the
population of the developing world, provide proof that rapid
progress is possible as well as lessons in how that progress
can be achieved,” the report says. These countries have
reduced the percentage of hungry people by at least 25
percent during the 1990s.
Hartwig de Haen, FAO's Assistant Director-General, Economic
and Social Department, said: “It is possible that the
international community has not fully grasped the economic
bounce they would get from investments in hunger reduction.
Enough is known about how to end hunger and now is the time
to capture the momentum toward that goal. It is a matter of
political will and prioritization.”
Countries urged to adopt twin-track approach
According to SOFI 2004,
there is “ample evidence that rapid progress can be made by
applying a twin-track strategy that attacks both the causes
and the consequences of extreme poverty and hunger. Track
one includes interventions to improve food availability and
incomes for the poor by enhancing their productive
activities. Track two features targeted programs that give
the most needy families direct and immediate access to
food.”
To meet their commitments to the World Food Summit and
Millennium Development Goals,
SOFI 2004
recommends that countries adopt large-scale program to
promote primarily agriculture and rural development on which
the majority of the poor and hungry depend for their
livelihoods. Priority should also be given to actions that
will have an immediate impact on the food security of
millions of vulnerable people, says the report.
*The
countries that reduced the percentage of hungry people by at
least 25 percent are: Angola, Benin, Brazil, Chad, Chile,
China (Mainland and Taiwan), Republic of Congo, Costa Rica,
Cuba, Gabon, Ghana, Guinea, Guyana, Ecuador, Haiti,
Indonesia, Jamaica, Kuwait, Lesotho, Malawi, Mauritania,
Mozambique, Myanmar, Namibia, Nigeria, Peru, Syria,
Thailand, United Arab Emirates, Uruguay, and Viet Nam.
FAO Report-State of Food Insecurity in the World 2004
SOFI
2004 Focus