While overall
availability of food has improved in sub-Saharan Africa,
millions of people in several countries still rely on food
assistance to survive, FAO
said today in its first Africa Report for 2004. The report
is a regional and country-by-country breakdown of the crop
prospects and food supply situation in sub-Saharan Africa
issued three times each year.
According to the report,
estimated cereal import requirements in sub-Saharan Africa
in 2004 "remain high" but are expected to be lower than last
year.
Altogether 24 countries*
in the sub-region are facing food emergencies.
Food supply improves in
East Africa
In Eastern Africa, food
production has generally improved compared to last year,
mainly due to good crops in Ethiopia and Sudan. "However,"
says the report, "the food situation in parts of Somalia,
Eritrea, Tanzania and pastoral areas of Kenya is of
particular concern."
In Somalia, an estimated
123 000 people are facing a food security crisis with 95 000
of them in what the report calls "a critical emergency
situation," due to the cumulative effects of successive
droughts. The recent secondary season harvest produced a
cereal crop estimated at just 101 000 tonnes, well below the
previous year's output.
In Eritrea, nearly 1.9
million people are currently estimated to be in need of food
assistance. The report says there is cause for serious
concern, because food assistance pledges have been low and
food aid stocks are depleted. As a result both rations and
the number of people receiving food assistance have been
reduced.
Despite a bumper harvest
in Ethiopia last year, "about 7 million people require food
assistance, while an additional 2.2 million more will
require close monitoring." Following recent pastoral area
assessments, relief food requirements for 2004 were
estimated at about 100 000 tonnes. Estimates put the amount
of maize, wheat and sorghum that is available for local
purchase for humanitarian operations in 2004 at between 300
000 - 350 000 tonnes.
In Kenya, nearly one
million people will need assistance this year. Harvesting of
the 2003/04 secondary cereal crop, which accounts for some
15 percent of annual production, is complete and is
estimated to be slightly below average at 360,000 tonnes of
maize. This crop provides the main source of food in the
central and eastern provinces of Kenya.
In Tanzania, serious food
shortages are reported in several regions, while civil
strife in northern parts of Uganda continues to claim the
lives of civilians.
Sudan produces record
crop
The escalating civil
conflict in Darfur, in the west of Sudan, has resulted in
massive displacements of more than a million people and
access to food has been sharply curtailed. People have lost
the bulk of their last harvest and the next planting season
may be jeopardized if the conflict continues. Overall, Sudan
produced a record cereal crop in 2003/04, up 63 percent on
last year's crop and about 46 percent above the average of
the previous five years.
February and March rains
in much of southern Africa generally improved crop
prospects, but heavy downpours caused flooding in Angola,
Zambia, Botswana, Zimbabwe and Mozambique, resulting in
substantial crop damage.
The Indian Ocean island
nation of Madagascar was especially hard hit by cyclones
three times since January that damaged more than 300,000
hectares of farm land, damaging vanilla, rice and other
crops and affecting some 774 000 people.
In Zimbabwe, "agriculture
is severely handicapped by the lack of tillage capacity due
to extremely low numbers of tractors and lack of fuel and
spare parts." Fertilizer is generally available, but at
prices that are unaffordable to many. Escalating inflation,
currently over 600 percent annually, is further eroding the
purchasing power of the already low levels of income,
greatly limiting access to food for some 5.5 million
vulnerable people.
In Lesotho, following
drought-induced failure of winter crops and erratic rains
during the current season, the food supply situation is
precarious and the government has declared a state of food
emergency. The government of Swaziland has also declared an
state of food emergency, mainly due to very poor rains this
season.
Numbers of vulnerable
people requiring food assistance have been revised upwards
in Zimbabwe, Angola and Malawi. The HIV/AIDS pandemic
continues to be a major contributing factor to food
insecurity in all countries of southern Africa.
West Africa - good
harvests and declining ceral prices
The food supply situation
for 2004 in Western Africa is generally favourable,
reflecting above average to record harvests in the Sahelian
countries and satisfactory crops in almost all other
countries, the report says. Markets are well supplied and
cereal prices have declined substantially, according to the
report.
But, in Côte d'Ivoire,
Guinea, Liberia, and Sierra Leone internally displaced
people and refugees continue to need food assistance. Also
of concern is the threat from desert locusts already well
into the development stage in the northern parts of several
Sahelian countries as well as in Algeria and Morocco.
The Africa Report is
produced by FAO's Global Information and Early Warning
Service and is based in part on joint FAO/World Food
Programme assessment missions to African countries
throughout the year. Several such missions are scheduled for
five countries of southern Africa in April/May.
*The 24 countries facing
food emergencies are:
Angola, Burundi, Cape
Verde, Central African Republic, Democratic Republic of
Congo, Republic of Congo, Côte d'Ivoire, Eritrea, Ethiopia,
Guinea, Kenya, Lesotho, Liberia, Madagascar, Mauritania,
Malawi, Mozambique, Sierra Leone, Somalia, Sudan, Swaziland,
Tanzania, Uganda, and Zimbabwe.