Australiašs maize growers need a nutrient check

March 7, 2003

Australiašs maize growers need to look hard at nutrient supply, particularly if their crops are cut and removed for silage, according to a collaborative paper presented to the recent Fifth Australian Maize Conference in Toowoomba.

Its message to the conferencešs 170 delegates was that maize has a high demand for nutrients and that, while nitrogen deficiency is the main concern, growers also need to look at levels of phosphorus, potassium and zinc.

"Very exploitive, cut and remove" silage systems removed about 25 kilograms of nitrogen and five kilograms of phosphorus per tonne of dry matter, compared to 12-16 kilograms and three kilograms respectively in a grain crop.

While potassium supply was assumed to be adequate in most areas, a grain harvest removed much less than the 20 kilograms or so removed per tonne of dry matter in silage.

Deficiencies of other nutrients in maize crops depended on soil type, with zinc the most widespread.

The paper was prepared by Dr Colin Birch, from the University of Queenslandšs School of Agronomy and Horticulture at Gatton, CSIRO researchers Michael Robertson, from Brisbane, and Liz Humphreys from Griffith and industry consultant Nick Hutchins, from Darlington Point.

They noted that, while Australiašs maize traditionally has come from favourable rainfall and irrigation areas, with sorghum preferred by dryland farmers, the intensive livestock industries now were looking for increased supplies of maize, both grain and silage.

The crop also offered an additional option in rotations on dryland cotton and grain farms, most notably for soil management and insect and disease control.

"More than half the total Australian crop comes from irrigated maize in the Murrumbidgee, Murray and Lachlan Valleys of NSW, where yield is greatly influenced by seasonal variability ­ particularly temperature ­ with much lower yield potential in hot summers," Dr Birch said.

"Well grown maize crops produce around 25 to 30 tonnes to the hectare of biomass, with a harvest index of up to 0.6, so a major agronomic issue for growers is management of the huge amount of stubble produced by high yielding maize crops.

"Others are water budgeting and, in some years and situations, disease and insect management. Increasing the efficiency of nitrogen fertiliser use by maize crops will become increasingly important for environmental reasons and to reduce input costs."

Dr Birch said the maize industry needed strategies to incorporate the crop in agricultural systems and to improve its water use efficiencies through altered plant populations and planting geometry ­ issues being researched by Dr Robertson and his collaborators in a project supported by the Grains Research & Development Corporation (GRDC).

Return to the soil of effluent from the intensive livestock industries using maize grain and silage could reduce fertiliser requirements and have environmental benefits.

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