Canadian scientists find Roundup Ready® wheat poses environmental risk

Winnipeg, Manitoba
July 9, 2003

Three leading plant scientists from the University of Manitoba have concluded that the unconfined release of Monsanto's Roundup Ready wheat in Western Canada poses an unacceptable level of environmental risk.

"The unconfined release of Roundup Ready wheat will negatively affect the environment and limit
farmers' ability to conserve natural resources on farms in Western Canada," note Dr. Rene Van Acker,
Dr. Anita Brűlé-Babel and Lyle Friesen in their report (http://www.cwb.ca/en/topics/biotechnology/report/pdf/070803.pdf ).

"Under current conditions the release of Roundup Ready wheat in Western Canada would be environmentally unsafe." All three researchers are with the Department of Plant Science in the Faculty of Agricultural and Food Sciences at the University of Manitoba and were asked by the Canadian Wheat Board to independently assess the impact of unconfined release.

The Canadian Wheat Board wants to prevent the premature unconfined release of Monsanto's genetically modified (GM) wheat variety, which is currently being assessed by the federal government for food, feed and environmental safety.

The results of the study have been submitted to the Plant Biosafety Office of the Canadian Food
Inspection Agency, the federal agency responsible for assessing Roundup Ready wheat's
environmental safety.

"The study shows that this product, if granted unconfined release, will cause environmental problems
for all farmers, not just those who choose to grow it," said Ken Ritter, chairman of the CWB's
farmer-controlled board of directors. "We urge the federal government to consider this scientific
evidence in their assessment process."

"The unconfined release of this product will threaten the sustainability of reduced tillage cropping
systems in Western Canada and as such it will pose a risk to the environment and natural resource
conservation on managed ecosystems (farms) in Western Canada," the study also notes.

The complete study is available on the CWB Web site at http://www.cwb.ca/en/topics/biotechnology/report/pdf/070803.pdf

Controlled by western Canadian farmers, the CWB is the largest wheat and barley marketer in the
world. As one of Canada's biggest exporters, the Winnipeg-based organization sells grain to more
than 70 countries and returns all sales revenue, less the costs of marketing, to Prairie farmers.

CWB news release
6163

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