Primary Industries Combine in $25 Million Search For A Better Clover

December 12, 2002

The dairy, meat and deer industries are combining in the use of modern biotechnology techniques to improve pasture performance and extend the growing season.

Pastoral Genomics, a joint venture of Fonterra subsidiary
ViaLactia Biosciences (NZ) Ltd., Meat NZ subsidiary Agritech Investments, DEEResearch and Crown Research Institute AgResearch, will seek to discover how white clover genes influence pasture performance, with a view to lifting the productivity of the farming sector.

The joint venture will receive funding from Government worth $12.5 million spread over the next five years, and the four partners will together contribute at least this much.

Pastoral Genomics is one of four research consortia launched today by Minister of Research, Science and Technology, Pete Hodgson.

Colin South, CEO of joint venture member ViaLactia, says the move has been driven by industry recognition of the need to improve New Zealand’s farming productivity and secure the country’s low-cost advantage in the pasture-based production of dairy and meat.

“Producing a better clover will help keep New Zealand agriculture sustainable and ahead of its competitors.”

Agritech Chairman John Baird says the joint venture marks a significant milestone in primary industry research.

“For the first time the dairy, meat and deer industries have combined with a leading Crown Research Institute to fund and direct research into one of the most important biological resources.”

AgResearch Chief Executive Officer, Dr Keith Steele, said that as a Crown Research Institute, AgResearch is committed to assisting the Government in the achievement of its Growth and Innovation Strategy.

"The consortium is an example of how science and innovation in New Zealand can be strengthened through joint collaboration," he said.

Pastoral Genomics will use the latest biotechnology to speed the development of new and improved species of white clover, a pasture plant essential to the dairy, meat and deer industries, which together contribute $10 billion to the economy.

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