Ithaca, new York
December 8, 2003
An
international group of agricultural scientists is studying how
to feed the world while conserving natural ecosystems. In a
first step, the Sustainable Agriculture and Natural Resources
Management program of the United States Agency for International
Development (USAID) has chosen
Cornell University's College of Agriculture and Life
Sciences to study how to unite agricultural and environmental
land management worldwide.
Louise
Buck, Cornell senior extension associate in natural resources,
will lead the "ecoagriculture" assessment team. "Around the
world there has been too much competition between agriculture
and natural resources," says Buck. "This is bringing together
the state of the art in natural science and social science
research, all for managing agricultural land systems and
conserving biodiversity. We are looking for synergies."
The Cornell
assessment group includes: Norman Uphoff, director of the
Cornell International Institute for Food, Agriculture and
Development (CIIFAD); Thomas Gavin, Cornell associate professor
of natural resources; David R. Lee, Cornell professor of applied
economics and management; Diji Chandrasekharan Behr,
postdoctoral fellow in natural resources; and Fred Werner, a
researcher in natural resources.
The final
report, when prepared, will be presented at the International
Conference of Ecoagriculture Innovators, scheduled to convene at
the World Agroforestry Center in Nairobi, Kenya, in September
2004. Ecoagriculture is defined as sustainable agriculture and
associated management of natural resources that enhance farm
productivity, encourage sustainable production, improve rural
livelihood and maintain biodiversity conservation.
Buck says
that the effects of agriculture on biodiversity are well-known
in many regions of the world, but the impact of biodiversity on
agriculture is not well-understood. "By taking such a
comprehensive approach and casting a wide net, the assessment
can demonstrate what information exists and whether it is
available for different audiences," she says. |