August 21, 2003

Golden Valley Seed of El Centro, CA has launched a new web site with many new  product descriptions and company information. 

Product descriptions of several standard varieties, and most importantly descriptions of new successful products from Golden Valley Seed such as the:

• single serving seedless watermelon Solitaire, the alternative for GVS dealers left out of the loop by other producers,

• professional grade  artichoke Emerald P.V.P., hands down the highest yielding thornless patented variety,

• commercial quality squash grey zucchini hybrid Senorita with multiple disease tolerances at a reasonable price,

• the versatile high yielding high sugar Argonaut squash for processing, fresh market and home gardeners,

• tomatoes with extended shelf life such as GVS 1030 the new saladette of choice for Mexico’s early market,

• parthenocarpic and open field beit alpha cucumbers such as GVS 18059 for the emerging mini cucumber market,

• new and improved yet affordably priced Jelly Bean Grape tomato for fresh and home markets, and

• professional grade dehydrator type onions such as F-1 Hybrid White Stone & White Rock for the global market

Links to contacts within Golden Valley Seed and a biography of this unique breeding, producing and marketing company with more than 50 years of history are included on the remodeled web site. The web site will be updated on a regular basis to keep GVS customers up to date with what’s new at Golden Valley Seed.

Please visit the web site at www.goldenvalleyseed.com

Established in the agriculturally rich Imperial Valley of California, Golden Valley Seed prides itself on quality products, responsive customer service, professionalism, and a commitment to excellence. Golden Valley Seed is a developer, producer and marketer of Artichoke, Cucumber, Melon, Onion, Pepper, Squash, Tomato, and Watermelon as well as a select line of open pollinated vegetable varieties for the global market. The company uses traditional breeding programs to offer enhanced vegetable varieties. GVS varieties offer extended shelf life, increased yields, more disease resistances to reduce dependence on chemicals, higher product quality for longer shipping capabilities, increased nutritional content and better flavor.