Western Australia test separates the best wheat and barley varieties from the rest

April 23, 2003

Cereals account for 75 per cent of Western Australia’s $2.3 billion (2000/01) grain production and future growth hinges on maintaining a national average annual wheat yield improvement of 2.5%.

Wheat and barley have dominated Western Australia’s cereal industry and so breeders have churned out a procession of new varieties, all promising new advantages. Many of those varieties were bred with Western Australia in mind, while a host of eastern states varieties also loom as possibilities on local soils.

To help growers choose between them, the Grains Research & Development Corporation (GRDC) has sponsored research by Peter Burgess of Agritech Crop Research to put varieties through their paces and determine the best for specific conditions.

In high rainfall barley trials at Bolgart in 2002, Western Australia’s new variety, Hamelin, outstripped a field which included eastern states prospects.

Mr Burgess included two noodle wheat varieties in the trial to see which crop option provided growers with the best returns. Unfortunately, frosts struck the trial, preventing it from delivering anticipated findings, but at least showing that barley tolerated frost better than noodle wheat.

Delayed sowing trials were not so severely hit by frost, but after a dry finish, wheat and barley faltered under high screenings and protein levels. The consequent downgrading was not as costly for noodle wheat as malting barley, making the former the better financial performer in the dry.

Twenty five bread wheat varieties were also trialed at two sowing times at Bolgart, Cunderdin and Kellerberrin, where they all laboured against last season’s dry conditions.

At Cunderdin in the dry season, seven of the 10 best performed varieties at the first sowing time and six of the 10 best at the delayed time were products of the GRDC supported Enterprise Grains Australia. Conversely, at Bolgart, where high foliar disease pressure demanded different qualities, nine of the 10 best performed varieties were from Australian Grain Technologies and Grain Biotech Australia.

Supported by growers and the Federal Government through the GRDC, this crop variety testing project has a season to go. Already it has produced a library of information on which varieties perform best under specific conditions to help inform grower choices with factual, objective, Western Australia-specific information.

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