Fears that ryegrass had developed resistance to mechanical
management techniques such as chaff carts have been investigated
by a
Grains Research &
Development Corporation (GRDC) supported research project.
Renowned for its resilience, ryegrass looms as the most
stubborn of Australia’s $3 billion weed threats and its
resistance to herbicides has driven the use of chaff carts,
which catch and remove weed seeds at harvest.
Research by David Ferris at the University of WA-based WA
Herbicide Resistance Initiative (WAHRI) has now established that
these techniques are not yet being negated by ryegrass’ infamous
ability to develop resistance to controls.
To determine if ryegrass had adapted to chaff carts, Mr
Ferris collected seed from paddocks near Wongan Hills which had
undergone seed-catching at harvest for eight consecutive years
and from adjacent paddocks, on neighbouring properties, where
seed catching had never occurred.
Plants from those seeds were then studied for traits which
would allow them to avoid collection from chaff carts, such as
reduced height and greater seed shattering before harvest, but
none of these adaptations were found.
The results suggest that after eight years, chaff-carts are
likely to remain as effective at collecting ryegrass as when
first introduced.
"We know that ryegrass has an enormous amount of genetic
variability, including
traits that could give resistance to seed-catching if
selected," Mr Ferris said.
"The key message from this WAHRI study is that although chaff
cart resistant ryegrass might occur over an extended period of
time, it has not occurred at Wongan Hills in the past eight
years.
"While adoption of chaff carts is encouraged, it is important
to maintain a diversity of weed control options to minimise the
development of resistance to any of them," he said.
WAHRI is supported by growers and the Federal Government via
the GRDC’s Crop Protection Program, which encourages
cost-effective, robust, environmentally sound solutions to
manage current and potential crop protection threats.